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The habanero is one of the hottest chilli peppers. Isolated on white.

Bhut jolokia on a white background

Organic red habanero pepper spice on white background.

Fresh Scotch bonnet peppers on white background. two peppers in a composition.

Developed by Salvatore Genovese, the Komodo Dragon pepper is an extremely hot chilli pepper originating in the UK. The intense heat of this pepper can reach up to 1.4 million Scoville heat units, appreciably more than a Jalapeño pepper.

Habanero, Pepper - Seasoning, Pepper - Vegetable, Bell Pepper, Chili Pepper: Very hot red chili pepper

A very hot variety of red chili pepper: Habanero Red Savina (Capsicum chinense) is one of the hottest chili peppers in the world. Until the end of the 1990s the Habaneros were the worlds hottest chili peppers. It comes from South America, today the largest producer and consumer is Mexico. The hot fruity citrus-flavor made it a very popular chili pepper worldwide. Heat level 10+. Three red pods isolated on white background.

bishops crown chili on its plant

Top close up view of fresh small red pepper being hold by young man hand

Italian garden

Fresh ripe Caribbean red habanero hot pepper on a light table background.

Fresh Scotch bonnet peppers on white background. Four peppers in a row.

Fresh bell pepper on branch in greenhouse. Ecological and organic cultivation concept

Ripe and Unripe Peppers Growing on a Plant – Fresh Garden Produce

A very hot variety of red chili pepper: Habanero Red (Capsicum chinense) is one of the hottest chili peppers in the world. Until the end of the 1990s the Habaneros were the worlds hottest chili peppers. It comes from South America, today the largest producer and consumer is Mexico. The hot fruity citrus-flavor made it a very popular chili pepper worldwide. Heat level 10. Three red pods isolated on white background.

The Carolina reaper chili (Capsicum chinense) is notorius for its extreme heat

Selective focus of cabe gendot or Dieng chilli habanero, the popular chilli in Indonesia

Food theme series: Close-up view of yellow sweet small pepper hanging on the plant in a home garden

Hot pepper. Two red hot peppers on a green-blue paper background

Sweet chili is the name given to the fruit of Capsicum annuum in Venezuela, Colombia, Peru and practically all of Latin America. In Mexico, it is referred to as chile and in Spain the same fruit is called pimiento. Both the generic name of chili, chile or pepper encompasses both sweet and spicy varieties, hence the importance of the surname.

Fresh ripe Caribbean red habanero hot pepper on a light table background.

Fresh green Habanero Pepper on Wooden background.

A very hot variety of red chili pepper: Habanero Red Savina (Capsicum chinense) is one of the hottest chili peppers in the world. Until the end of the 1990s the Habaneros were the worlds hottest chili peppers. It comes from South America, today the largest producer and consumer is Mexico. The hot fruity citrus-flavor made it a very popular chili pepper worldwide. Heat level 10+. Three red pods isolated on white background.

A pepper tree with some peppers, of unique flavor, however without burning the mouth, for not having the characteristic ardor of this type of spice.

Closeup of a fresh orange habanero chili pepper isolated on white with the stem pointing up. Image includes a basic clipping path.

Close shot of red tear drop chilis.

Ripe chili peppers close up on the tree

Close up of habanero peppers in a bowl

Hot pepper. Close-up of red hot pepper reflected on black background

Sprout of Habanero Chili Pepper Plant Grown from Seed. Pepper Sprout. Homegrown organic plant.

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