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plucked pigeons and chickens. poultry meat in the basin

Cock Fight: Rooster's Claws with Prosthetic Spurs

Vietnamese favorite snack braised chicken paw in chili sauce in vietnamese night market in Da Lat

Poultry on a tray at the local meat market, Hongkong, China

Food and Insect at Market

Cambodian woman selling insects and tarantulas on a street market, Cambodia. Deep fried tarantulas are a delicacy in Cambodia.

Fresh raw chickens with outstretched paws in a Traditional market

A large number of braised chicken feet on a street food stall.

High angle view of dried chicken feet, food for dogs

Fresh slaughtered chicken put up for sale at a market stall in the central Chow Kit market in the center of the Malaysian capital Kuala Lumpur

Chicken Feet with Pickled Peppers, lemon juice

man peparing poultry barbecue and skewers on street market in Bac Ha, Vietnam

chickens ready to be purchased at a wet market in shanghai, china

A woman adeptly operates a feather-plucking machine on a freshly slaughtered chicken, reflecting expertise and care in poultry preparation.

Full, whole, slaughtered, cleaned chickens placed upside down with legs in the air on a steel table at a market in Vietnam.

Process of smoked fish in Indonesia

Fresh raw chickens arrangement in big bowl,Thailand

Fresh slaughtered chicken put up for sale in cold water at a market stall in the central Chow Kit market in the center of the Malaysian capital Kuala Lumpur

Asia Food market

$Various asian grilled food on asian food market counter.\nChinatown - Singapore.$

Cooking

Smoked duck preparation at local stall

a bunch of cooked chicken heads

Chicken feet closeup

Close-up of meat of butcher stall in Chow Kit Road Market in Kuala Lumpur city of Malaysia. Hub of commercial activity with vendors calling out and shoppers jostling for space among the crowded stalls

Enjoyed in many parts of Africa, chicken heads and feet ready to be cooked.

Traditional market in Taiwan

A high angle close upshot of a plate full of leftover skin and bones after a rotisserie chicken has been striped of its meat. The leftovers can be used to make chicken stock.

Close up photo of the process of cooking chicken in traditional Indonesian cooking

Fresh slaughtered chicken put up for sale at a market stall in the central Chow Kit market in the center of the Malaysian capital Kuala Lumpur

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