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Wood shelving with thousands of forms of Fontina during the aging process. The Fontina is a cow's milk cheese originally from the mountainous Valle d'Aosta, the smallest and least populous region of Italy. Although the version from Aosta is the original and the most famous, the production occurs in other parts of Italy, as well as Denmark, Sweden, Quebec and France. Saint-Christophe, Valle d'Aosta, Italy. Canon EOS 5D Mark II

Aged cheese maturing in the cellar of a Le Gruyere cheese factory, Gruyères, Switzerland

Shelves with cheese at a cheese warehouse. Rows of cheese on the shelves of a dairy. Drying and keeping cheese on the rack. Dairy plant.

shelves with cheese at a cheese dairy

cellars in Comté at Fort des Rousses

Close-up of the cheese wheel on the shelf.

Yellow cheeses in the Alkmaar market, The Netherland

Swiss Alp-CheesesRow upon row of cheese stacked up in the cellar to mature.

cheese manufacturing automation

cheeses on the shelves at a dairy farm in The Netherlands

Cheese factory worker compares three wheels of cheese

Worker wearing white uniform examining wheels of cheese on wooden shelves in aging room filled with cheese. Shelves are organized neatly and cheese wheels are at various stages of aging

cheese display for sale in eminonu .

stapled yellow cheese wheels from the Netherlands in a store window

Cheese dairy plant warehouse with shelves stacked with cheese

Wheels of orange cheese rest on wooden shelves in a cool cellar as a worker inspects them during the aging process.

Assorted gourmet cheeses including hard and soft types like Morbier, Tomme, Comté, and Camembert, displayed for rustic food and culinary stock photography.

a black man working in artisan cheese hall

Cheese wheels made from cows milk aging on wooden shelves inside a cheese factory.

Multiple wooden shelves laden with wheels of aging chees. Different sizes and shapes of cheese present organized in storage room filled with rows of shelves

Parmesan is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months or, outside the European Union, a locally produced imitation. The full, legally protected, name of the Italian cheese is Parmigiano Reggiano.

yellow round cheese wheel as decoration in the shop window

Woman putting cheese on a shelf at the dairy company.

A piece of goat cheese head on a wooden shelf in a cellar in a private farm. Cheese manufacture

Stall with Variety of cheese in the market store

cheese display for sale in eminonu .

Rows of yellow cheese wheels aging on wooden shelves inside a traditional Dutch cheese factory. Authentic Netherlands dairy culture and local food production.

Storage with shelves full of cheese wheels during the aging process. Copy space

Cheese heads on wooden shelves in Amsterdam shop, Netherlands

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