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close-up of italian cheese, pecorino from Sardinia

Oscypki - Traditional salty smoked cheese made from sheep's milk from the Polish region of Zakopane under the High Tatras.

Polish cheese oscypek

Many kinds of oscypek smoked cheese at market.

Lots of fresh tasty Polish oscypki, pieces of oscypek smoked sheep cheese in a basket, group of objects, nobody, no people, closeup, detail. Traditional Polish food festival market, Polish culture

Traditional Polish mountain cheese called Oscypek, Made from sheep's milk, a Polish speciality

oscypek, oscypki - traditional smoked cheese made of sheep milk in Tatra mountains in Poland, Zakopane

The polisch cheese specialty oscypek is cured and smoked in a wood hut for the final stage of the processing.

The entrance to the traditional bread-making section of Chorsu Bazaar in Tashkent, Uzbekistan. This gateway leads to the heart of the market’s bakery zone, where local artisans prepare and bake the iconic Uzbek non bread. The image captures the cultural atmosphere and architectural details of one of Central Asia’s most vibrant food markets.

Street food in Ecuador

Gouda cheeses for sale at a cheese market in the Netherlands; Gouda, The Netherlands

Cheese and grapes for sale at the fair

Gourmet cheese hung over a hot grill (caciocavallo impiccato), melted, cut, and spread on toasted bread

Fish tofu is a food that is high in protein and delicious.

Oscypek, oscypki, traditional Polish smoked cheese from Podhale

Wicker basket filled with pork rinds at an open air market, Toro , Zamora - Spain

Peru Cheese

Studio shot of Carolina Occelli wrapped in paper cut out against a white background

Oscypki - Traditional salty smoked cheese made from sheep's milk from the Polish region of Zakopane under the High Tatras.

Cheese for sale at the fair

Lots of fresh tasty Polish smoked cheese made of salted sheep milk. Traditional Polish food.

Queso Manchego cheese wheel isolated on white background, studio shot cut out

Carved cylindrical loaves of smoked oscypek displayed with a price tag beside fresh white versions on a vendor’s counter. Geometric highlander patterns and glossy crust convey authenticity and craftsmanship from the Polish mountains. Ideal for stories on regional products, street markets, and culinary tourism.

Close up wheels of hard gouda cheese with spices in the market store

Cheese bread and cheese, a table with a basket of cheese bread and pieces of cheese on a rustic table, selective focus.

$Plant-based foods are currently becoming more popular, especially in terms of health care.\n\nPlant-based proteins are foods that are rich in nutritional value from vegetables, fruits, and also provide protein from beans or grains. They contain fiber that helps with the digestive system, are easy to digest and absorb, and have no cholesterol to worry about.\n\nTherefore, plant-based proteins are suitable for all ages and genders. They also help prevent various diseases, such as heart disease or cancer.$

Adyghe smoked cheese. Round soft brown smoked homemade cheese

Abruzzo, Italy: fiadoni, a typical Easter speciality, with ears of wheat on a wooden table. Fiadoni are traditional savory pastries from the Abruzzo region of Italy. They’re like little cheese pies, traditionally made for Easter. The ingredients are flour, eggs, oil for the pastry, with a filling made with eggs, sharp Pecorino or other aged local cheese and sometimes ricotta for a softer texture. In Abruzzo, fiadoni are a big part of Easter food traditions and often made in big batches to share.

Traditional polish smoked cheese oscypek on outdoor market in Zakopane

Cheese triangle in a transparent plastic wrap with soft shadows

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