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Many cheddar cheese wheels, daily production at the factory. Food, dairy products, industry concept. Horizontal close-up.

Cheese factory.

Close-up of the cheese wheel on the shelf.

Vertical Close-up View of Freshly Made Cheese Wheels

italian toma (hard cheese from Piedmont) seasoning in a cold and dark cellar

Epoisses is a remarkable French cheese and follows a complicated traditional making process. Taken in Les Fromagers de Traditions cheese factory in Normandy, France.

quality control in the process of cheese ripening in industrial food production

Serra da Estrela creamy goat cheese in curing process.

Traditional Italian toma cheese production

Famous sheep milk cheese from Pag island, Croatia, maturing in a local dairy.

Traditional factories and stores of soccer balls at the beautiful small town of Mongui in Colombia

aging cheese heads closeup photo

Curd preparation in stainless steel tank of an artisan dairy.

Heads of cheese on wooden shelves in a private farm. A lot of yellow heads of cheese on shelves. Close-up of yellow round cheeses on wooden shelves.

Worker examining rounds of cheese in aging room, wearing gloves to maintain hygiene. Cheese rounds placed on wooden shelves for optimal maturation

Street food in Ecuador

a black man working in artisan cheese hall

Gouda cheeses for sale at a cheese market in the Netherlands; Gouda, The Netherlands

Pile of Peru cheese on the Cusco cheese market

Cheese heads on wooden shelves in Amsterdam shop, Netherlands

cheese display for sale in eminonu .

Shelves of fermenting hard cheeses

Cheese dairy plant warehouse with shelves stacked with cheese

Traditional Swiss cheese at organic farm, Ticino

Canastra Cheese is a type of Brazilian cheese, originally produced in Minas Gerais, in the Serra da Canastra region.

Brie cheese cut in pieces in display refrigerator at grocery delicatessen. Delicious cheese pieces in plastic packs stored in grocery store display.

Rows of Gouda cheese in a rectangular brick shape on shelves

Jar lid manufacturing

Canastra is a type of cheese from Brazil. Its name comes from the region where it is produced, a highland known as Serra da Canastra, located in the southwest region of the Minas Gerais state. The climate, altitude, pasture and water of this area are specific for its manufacturing and for this reason this delicacy is only made in a handful of towns, under supervised production. In 2008 the Canastra cheese was deemed to be part of the intangible cultural heritage of Brazil.

Traditional tools to make cheese

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