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Many cheddar cheese wheels, daily production at the factory. Food, dairy products, industry concept. Horizontal close-up.

Cheese factory.

italian toma (hard cheese from Piedmont) seasoning in a cold and dark cellar

Street food in Ecuador

Gouda cheeses for sale at a cheese market in the Netherlands; Gouda, The Netherlands

Cheese heads on wooden shelves in Amsterdam shop, Netherlands

Worker examining rounds of cheese in aging room, wearing gloves to maintain hygiene. Cheese rounds placed on wooden shelves for optimal maturation

Unrecognizable workers hand putting fresh cheese on a shelf at the dairy farm.

Pile of Peru cheese on the Cusco cheese market

Jar lid manufacturing

cheese display for sale in eminonu .

Traditional Swiss cheese at organic farm, Ticino

The process of producing different varieties of cheese in industry. Cheese-making from natural milk and preservation of traditions

Brie cheese cut in pieces in display refrigerator at grocery delicatessen. Delicious cheese pieces in plastic packs stored in grocery store display.

A closeup shot of tetilla cheese, traditional cheese in Galicia, Spain

Rounds of gouda cheese on shelves in an Amsterdam shop window.

a black man working in artisan cheese hall

Yellow Dutch cheese displayed for sale in the Netherlands

cheese display for sale in eminonu .

Serra da Estrela creamy goat cheese in curing process.

Cheese dairy plant warehouse with shelves stacked with cheese

Cropped shot of cheese being made indoors

Rows of Gouda cheese in a rectangular brick shape on shelves

Close up wheels of hard gouda cheese with spices in the market store

Canastra Cheese is a type of Brazilian cheese, originally produced in Minas Gerais, in the Serra da Canastra region.

Pecorino di Farindola, an acclaimed italian sheep milk cheese, stored in wooden shelves and left to mature. Other images in:

Canastra is a type of cheese from Brazil. Its name comes from the region where it is produced, a highland known as Serra da Canastra, located in the southwest region of the Minas Gerais state. The climate, altitude, pasture and water of this area are specific for its manufacturing and for this reason this delicacy is only made in a handful of towns, under supervised production. In 2008 the Canastra cheese was deemed to be part of the intangible cultural heritage of Brazil.

a room full of shelves with parmesan cheese during aging process.

Cheese wheels aging on shelving racks in a cold, controlled environment to achieve the perfect texture and flavor. This captures the artisan process and the culture behind gourmet cheese crafting.

Large mechanic arms mixing boiling milk in a large industrial sized pot.

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