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Maa Chole Ki Dal or Yellow Gram & Split Black Lentils Curry with Paratha, Indian Dish

Chana Dal or Split Gram Yellow Lentils

The pigeon pea (Cajanus cajan) is a perennial legume. The pigeon pea is widely cultivated in tropical and semitropical regions and consumed in South Asia, Southeast Asia, Africa, Latin America.

Top view of two bowls side by side with red and yellow lentils

Orange lentil in white bowl isolated on white background. Top view.

Red lentils in a white bowl on linen. Lentil variety with husk removed for a shorter cooking time and to avoid soaking. Dried fruits of Lens culinaris, an edible legume with lens-shaped seeds. Photo

Looking down on a healthy bean salad

Different Indian Pulses/Lentils

Red lentils isolated on white background. Raw red lentils in wooden bowl

soaked soybeans in a blue plate

Stock photo showing elevated view of mixed green and yellow pulses in three ceramic bowls, lentils, beans, and moong dal, healthy food, source of high protein against white marble background, health conscious

Masoor daal in white background, Satara, Maharashtra, India

Red lentils in a wooden bowl isolated on a white background

red lentils on white

yellow beans in bowl

Close up of Teekha Meetha crunchy spicy Indian namkeen (snacks) In hand-made (handcrafted) wooden bowl

Dried raw Red Lentil in a bowl

Red lentils in craft bowl on white background. Flat lay.

Top view of white bowl full of cereals and legumes mix

In two bowls with red and brown lentils - Lens culinaris.

Masoor dal (Lens culinaris), also called red lentil

Yellow Chana Dal or Split Gram Lentils or Pulses as ingredients toward Indian and South Asian Cuisine

Dry raw orange lentils seeds in glass bowl on light table.

Stock photo showing elevated view of rows of bowls full of brown, green, yellow and orange pulses, peas, beans and seeds as part of a healthy diet. All these seeds and pulses are considered to be very healthy foods, containing a rich source of carbohydrates, dietary fibre, protein, vitamins and minerals.

Close up of yellow split peas in a blue ceramic bowl, with copy space left to the left hand side.

Cut out of Top view of One circular wooden bowl full of delicious tasty tempting bowl full of raw yellow split gram dal or chana or chane ki daal pulses grains or legume isolated over white background

Crispy Fried Corn is a Chatpata starter snack from India, served in a bowl, selective focus

Different types of legumes in bowls - black-eyed peas

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Gujarati daal.jpg

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