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Organic oranges sale to bazaar market

Colorful street market in Palermo bustling with people browsing and buying fresh fruits and vegetables.

Orange juice stand in Essaouira, Morocco

juicy fresh tangerines in boxes for sale in Cyprus in winter 17

An orange-filled case that creates an orange hue. Fruits at the market stall. High quality photo

Oranges in the supermarket

Pile of ripe oranges on fruit market stall. Cut succulent oranges. Many oranges.

Close up shot of orange fruit

Customers buying orange at a local morning market in Penang.

Vivid orange fruit arranged in colorful baskets and painted barrels, showcasing Sicilian agriculture and artistic culture in Trapani, Italy.

Lamia Greece - July 26 2019; People with their purchases walk between city street market produce stalls carrying their purchases

A market basket overflows with fresh, ripe oranges and green citrus fruits in Morocco. The vibrant shades contrast with the rustic background, adding to the lively atmosphere of the market

Fresh loquat medlar fruit in baskets at local outdoor farmers market with a sign advertising it for 4 EUR a kilo in Ventimiglia, Italy

Tasty tangerines and apples for sale on a street market in Catania, Sicily.

A view of a several crates full of oranges, on display at a local farmers market.

Concept of travel, holidays in the off-season. Ancient sights.

A colorful arrangement of fresh oranges placed in a wooden crate at a local market, showcasing the abundance of citrus fruits and the lively atmosphere of a bustling outdoor produce market.

Fresh sicilian oranges at the food market stall in Catania Italy

Traditional green and food market stall with citrus fruit and fresh vegetables in Bologna, Italy

Fresh mandarins on the streets of the city of Valletta.

Fruitmarket in South Italy.

$The blood orange is a variety of orange (Citrus × sinensis) (also referred to as raspberry orange) with crimson, near blood-colored flesh.\n\nBlood oranges may have originated in the southern Mediterranean, where they have been grown since the 18th century. They are a common orange grown in Italy. The anthocyanins – which give the orange its distinct maroon color – will only develop when temperatures are low at night, as during the Mediterranean fall and winter.$

Large group of mandarin orange ( citrus reticulata) laying on a market for sale. Organic mandarin orange with green leafs.

Orange juice stand in Essaouira, Morocco

A vibrant assortment of oranges neatly arranged in crates at an open Sicilian market, emphasizing freshness and abundance, with bright hues and lush green leaves showcasing the region's agricultural richness.

Oranges at a local food market Palermo, Sicily Italy

Close-up of a large pile of fresh tangerines (mexericas) at a market stall. The image highlights the vibrant orange color and texture of the fruit, ideal for concepts of healthy eating, vitamins, and citrus.

Stack of ripe oranges at a market in Naples Italy

Ripe tangerines inside a box in a market.

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