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Cashew nut production in Senegal, Africa

Water chestnuts being peeled at the market in Asia

Roasted salted cashew nuts on white background.

Unrecognisable female holding bowl of cashews

Mushroom stems that are being soaked in water to then be processed into vegetarian food.

Cashews with copy space , isolated on white

A pile of cashew nuts with beige, kidney-shaped shells scattered across a pristine white surface, showcasing the natural and nutritious appeal of this delicious snack. Perfect for culinary use, healthy eating, and food photography.

Nuts: Cashew Nuts Isolated on White Background

Close-up image of salt-roasted tiger stripe cashew nuts on a plate at the dining table.

A pile of raw cashew nuts displayed on a plain white background. The simple composition emphasizes the natural texture and creamy color of the nuts.

Peeling cashew nuts shell, selective focus

Macro shot of Roasted Cashew Nuts isolated on white background. Unpeeled Cashew.

The concept of delicious and savoury cashews is usually used as a cake ingredient

A shovel of cashew.

Hard roasted and peeled cashew nuts on the table, delicious cashew nuts on a wooden surface

Top view of heap of fresh cashew. Full frame of cashew nuts.

Cashew nuts in hand. healthy fats and protein food agriculture industry.

Stock photo showing close-up, elevated view of some cashews piled high in a yellow dish, against a woodgrain background. Raw cashews are actually unsafe to eat due to containing urushiol which is toxic and can cause skin irritation. Therefore, 'raw' cashews sold in stores have actually been cooked to remove the urushiol and once this is done cashews are considered to be a very healthy snack food being low in sugar but high in fibre as well as a good source of copper, magnesium, and manganese.

A close-up macro photograph of a handful of raw cashew nuts isolated on a white background, showcasing their natural texture, creamy color, and detailed surface. Perfect for concepts related to health

Nuts: Cashews Isolated on White Background

Bowl of Cashew nuts on a beautiful textured background. Cashews are seeds high in fiber, plant protein, and heart-healthy fats.

cashew nuts isolated on white

fresh cashew nuts on the table, scattered pile of cashew nuts

Cacheu Region, Guinea-Bissau: cashew apples with nut on the cashew tree (Anacardium occidentale), the nut is below the peduncle, a kidney-shaped achene - The cashew tree was introduced into the country by the Portuguese in the XIXth century, now the cashew crop accounts the majority of the export earnings of Guinea-Bissau, rendering the country very vulnerable to market fluctuations.

Cashew nut seed snack fruit on white background

Macro Shot of Raw Cashew Nut isolated on white background.

View of Bunch of cashew nuts closeup shot

Shovel, bowl and raw cashew.

The cashew nut can be eaten on its own, used in recipes, or processed into oil, cheese or butter. The shell is used in lubricants, waterproofing and paints, whilst the apple is eaten fresh or processed into a sweet or an alcoholic drink

Stock photo showing close-up view of some cashews piled high in a yellow dish, against a woodgrain background. Raw cashews are actually unsafe to eat due to containing urushiol which is toxic and can cause skin irritation. Therefore, 'raw' cashews sold in stores have actually been cooked to remove the urushiol and once this is done cashews are considered to be a very healthy snack food being low in sugar but high in fibre as well as a good source of copper, magnesium, and manganese.

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