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Cacheu Region, Guinea-Bissau: cashew apples with nut on the cashew tree (Anacardium occidentale), the nut is below the peduncle, a kidney-shaped achene - The cashew tree was introduced into the country by the Portuguese in the XIXth century, now the cashew crop accounts the majority of the export earnings of Guinea-Bissau, rendering the country very vulnerable to market fluctuations.

Three cashews isolated over white background.

Cashew nuts grow on a tree branch. Cashew nuts (Anacardium occidentale) and leaves in a garden in Prachuap Khiri Khan city, Thailand. Cashew plant outdoors.

A basket of Cashew Fruit in Antigua, Guatemala.

The cashew tree (Anacardium occidentale) is a tropical evergreen tree native to South America in the genus Anacardium that produces the cashew seed and the cashew apple accessory fruit.The tree can grow as tall as 14 metres (46 feet), but the dwarf cultivars, growing up to 6 m (20 ft), prove more profitable, with earlier maturity and greater yields. The cashew seed is commonly considered a snack nut (cashew nut) eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often simply called a cashew. Cashew allergies are triggered by the proteins found in tree nuts, and cooking often does not remove or change these proteins

A colorful collection of cashew fruits displayed at a bustling local market in São Paulo, highlighting the vivid produce and cultural vibrancy of the region. Wrapped in protective coverings, the bright orange and red fruits contrast beautifully against the green surroundings, showcasing the abundance of fresh, exotic fruit offerings.

The cashew is often considered the fruit of the cashew tree when, in fact, it is a pseudofruit. What we popularly understand as “cashew” consists of two parts: the fruit itself, which is the chestnut; and its floral peduncle, the pseudofruit, a piriform, yellow, pink or red body.

Two ripe tropical fruit shot against a white background. The colour of the mangoes indicate they are ready to eat.

Mansôa Sector, Oio Region, Guinea-Bissau: red cashew apple with nut on the cashew tree (Anacardium occidentale), the nut is below the peduncle - The nut, which is the true fruit, is a kidney-shaped achene, as the cashew matures, the peduncle at the base enlarges into a fleshy, bell-shaped, fruitlike structure, popularly known as the false fruit or cashew apple, juicy and refreshing either if directly eaten or if used for juice.

red cashew fruit on the tree.

ripe cashews between leaves of the cashew tree

Brazilian Cashew Juice on white background

Ripe cashew nuts Anacardium occidentale grow on a tree branch in the garden

Some wild cashew fruits in a tree.

salvador, bahia, brazil - august 17, 2021: cashew fruits for sale in a fair in the city of Salvador.

Joao, pessoa, Paraíba, Brazil:Mangoes, Cashews, Acerolas, Lemons

Mango isolated on white background. Fruit.

Fresh homegrown large ripe mango hanging from tree. Grown and filmed in central Queensland, Australia.

Focus on mango fruit tree shots

Cashews or Caju Fruit isolated on white background

isolated on white, studio shot.

Cashew tree and fruits in Makasutu region, The Gambia

Some ripe mangoes and cashew fruits

Fresh cashews fruits. Cashews, aka Cajus, typical Brazilian fruit rich in vitamin C and zinc, placed in a blue dish on a jute cloth

Photo of a beautiful red cashew apple still attached to the tree

Fresh mango isolated on white background. Skin shot of ripe sweet tropics fruits in Taiwan. Ripe sweet tropics fruits studio shot. Yellow, red colors for background use.

Fruit of a cashew tree in Sergipe in northeastern Brazil

Macro shot of Roasted Cashew Nuts isolated on white background. Unpeeled Cashew.

Focus on mango fruit tree shots

Cashew fruits, with their bright orange and yellow hues, displayed in abundance at the bustling São Paulo Mercado Municipal market. This image captures the fresh produce and a slice of Brazil's rich culinary culture.

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