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Murraya koenigii, the Curry Tree. Its leaves are used in many dishes in India, Sri Lanka, and neighbouring countries. Often used in curries, the leaves are generally called by the name 'curry leaves'.

Pile of Karonda Fruit, Carissa carandas L. Karanda; Carunda

carissa carandas with leaves on white background.

Top view of fresh Bengal-currant or Carandas-plum or Karanda fruits with green leaves and pickled in glass bottle isolated on white background Top view. Flat lay.

PLUM, commonly known as Java plum or Indian blackberry in English, Jamun or Jambul in Urdu & Hindi, Jambufalam or Mahaphala in Sanskrit, Naavar Pazham in Tamil and Neredu in Telugu, it goes by the botanical name Syzygium cumini.

karonda fruit or bengal Currants and green leaf on the tree

Bowl of Bengal Currant or Karonda on a white background

$Euonymus japonica\nMaki$

Closeup flowering beautiful NSW Christmas Bush in sunshine, background with copy space, full frame horizontal composition

Karonda and leaves isolated on white background. Karonda is fruit in the berry group, has a sour taste, scientific name Carissa carandas (Carunda, Christ's thorn, Bengal Currants).

Many red fruits of the Chilean Acorn or ‘Peumo’ Tree (Cryptocarya alba) growing in a wildlife park in central Chile near the capital Santiago. The fruits are edible and were much consumed by the aboriginal Mapuche peoples of Chile and Argentina.

Group of Bengal-currants, Carandas-plum, Karanda, whole and cut with green leaves isolated on white background with clipping path. Top view. Flat lay.

Carissa carandas Linn (Bengal currants, Karanda, Carunda, Karonda, Koromcha) fruit with green leaf in ceramic bowl isolated on white background with clipping path.

Carissa carandas is a species of flowering shrub in the family Apocynaceae. It produces berry-sized fruits that are commonly used as condiment in Indian pickles and spices. The fruit is black and tastes sweet or sour depending on the plant. It is a hardy, drought-tolerant plant that thrives well in wide range of soils. Common names in English include Bengal currant, Christ's thorn, Carandas plum, Karonda, Karanda and Kanna .....

YoungCarissa carandas plums and flowers at twigs in Thailand

Mature and immature fruit growing on a Natal Plum plant, (Carissa macrocarpa), in the month of April in the Sonoran Desert region of Arizona.

Group of fresh Bengal-currants, Carandas-plum, Karanda, a berry in tropical, mesocarp sour taste, seed bitter taste, and green leaves isolated on white background with clipping path. Top view. Flat lay.

Pittosporum tobira is a species of sweet-smelling evergreen shrub native to Far East Asia.

Thai red berry or Bengal Currants Carissa carandas good healthy food plant seed

$This plant with a Japanese name, grows native in the northern boreal forests in Asia, Europe, and North America.\nThe name “Haskap” is also a brand name given to varieties bred by the Fruit Program at the University of Saskatchewan, Saskatoon, Saskatchewan, Canada.\nThe fruit is often one of the first berries to appear during the year, and remain fruitful into the fall. From the Dipsacales Order, they are related to Snowberries, Elderberry, Blueberries, cranberries and tomatoes. They are juicy, with a sweet/tart flavour and have very tiny edible seeds. The thin powdery blue skin melts in your mouth. Bushes can grow 5-7 feet tall, do not sucker and are extremely cold climate and drought tolerant.$

Bengal Currants are fruits Thai herbs that are high in iron and vitamin C.

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