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Stock photo shows a Full-frame close-up of fresh karonda fruit (Bengal currant, Carissa carandas) showcasing vibrant red Siro berries. The image highlights the glossy, ripe tropical fruit in detail, emphasizing natural freshness and vivid color

Bengal currant (Carissa carandas) is a flowering shrub in the family Apocynaceae. Also known as Christ's thorn, Carandas plum, Karonda, Karanda and Kanna, it produces berry-sized fruits that are commonly used as a condiment in Indian pickles and spices.

Group of Bengal-currants, or Carandas-plum or Karanda in wooden bowl and outside with green leaves isolated on white background with clipping path. Top view. Flat lay.

Carissa carandas fruits in wood bowl on wood background

Pile of Karonda Fruit, Carissa carandas L. Karanda; Carunda

Micro close-up and details of Organic white pink Indian karonda (Carissa carandas) carandas plum and karanda isolated over white background.

Bowl of Bengal Currant or Karonda on a white background

Indian fresh Olives at street markett in New Delhi

Overhead view of a heap of Mulberry dark berries for sale in street in Shanghai, China

$This plant with a Japanese name, grows native in the northern boreal forests in Asia, Europe, and North America.\nThe name “Haskap” is also a brand name given to varieties bred by the Fruit Program at the University of Saskatchewan, Saskatoon, Saskatchewan, Canada.\nThe fruit is often one of the first berries to appear during the year, and remain fruitful into the fall. From the Dipsacales Order, they are related to Snowberries, Elderberry, Blueberries, cranberries and tomatoes. They are juicy, with a sweet/tart flavour and have very tiny edible seeds. The thin powdery blue skin melts in your mouth. Bushes can grow 5-7 feet tall, do not sucker and are extremely cold climate and drought tolerant.$

Carissa carandas or karanda fruit that is used as a condiment. Also called Bengal Currant

PLUM, commonly known as Java plum or Indian blackberry in English, Jamun or Jambul in Urdu & Hindi, Jambufalam or Mahaphala in Sanskrit, Naavar Pazham in Tamil and Neredu in Telugu, it goes by the botanical name Syzygium cumini.

Carissa carandas fruits on white background

Hambeles, white berry, Myrtle Berries fruit

Group of fresh Bengal-currants, Carandas-plum , Karanda and red juice in clear glass with a green leaf, isolated on white background with clipping path. Top view. Flat lay.

Carissa Carandas or Karonda fruits in a bowl close-up

Thai cherries at market stall on local history market in Phitsanulok

Beautiful texture of red melinjo. Gnetum gnemon.

Close-up of harvested pistachio (Pistacia vera) nuts in shipping container.

carissa carandas with leaves on white background.

Top view of fresh Bengal-currant or Carandas-plum or Karanda fruits with green leaves and pickled in glass bottle isolated on white background Top view. Flat lay.

Close-up of a black bowl filled with raw red cranberries on white background. Bog harvested, the grocery may become juice, sauce, jam, or jelly in a healthy eating diet.High angle view, studio shot.

Karonda or Carissa Carandas an Asian Shrub which grows well in warm and dry parts of Indian subcontinent with isolated white background selective focus.

Sustainable living: Olives are pressed with salt and left to rest in a glass jar until they are ready to eat

karonda fruit or bengal Currants and green leaf on the tree

A dogwood tree of the species Cornus mas, frozen

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