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Two unrecognizable Cuban men are preparing the piglet that will roast on a fire. One is putting some adobo criollo with a spoon, which is a mix of different spices while the other man is using a knife to make incision where the spice mix and the Cuban mojo (liquid sauce) will be deposited.

a red bream or beryx decadactylus ready to be cooked

Head of a fresh slaughtered chicken put up for sale at a market stall in the central Chow Kit market in the center of the Malaysian capital Kuala Lumpur

Raw sea fish common pandora, Pagellus erythrinus, on a white plate, from Adriatic sea, Dalmatian cuisine

Cut pork snouts and ears in a butcher's shop. These head pork parts are ground and processed into sausage.

Freshwater fish head bream close-up. Soft focus

Huaraz, Peru - January 24, 2015: Prepared sheep heads on tray in Peruvian street market in Huaraz

Closeup of the Gilt-head bream on the market

Fresh trouts on the wooden board. Preparing trouts.

Kinmedai, japanese fresh whole red snapper

John Dory fish also known as a Saint Peter's Fish or in Latin: Zeus Faber on ice at a fishmongers table at a stall in the outdoor food market in Venezia

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a cutting thin slices of juicy beef tartare with a knife

Hanging Sheep Head in the Butcher's Window,

Close-up of a plate with portioned pieces of raw sea bass. Home cooking.

cut a large piece of fish with wasps at the Italian market

Horsemeat finely chopped using sharp knife, preparing steak tartare, or minced steak, motion blur at right hand and knife

Heads of two yellowfin tuna fish at the fish market in Negombo which is the largest fish market in Sri Lanka and are supplying the capital Colombo with fresh fish every day

fresh Pinecone soldier fish for cooking from asian fishery market photo in daylight time show big eyes and pink scales.

Meat carcasses being delivered hanging in the back of a truck.

Raw rosy sea bass on colander with ice cube. The throat is black, so called 'Nodoguro' in Japanese.

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