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Various French Petits FoursHungry See more !

Cannelles, sweets, French pastries

chocolate cake with candied christmas fruits

A modern spin on retro jello desserts - ornate, colorful and fanciful tiered molded gelatin decorated with cream displayed on cake stands.

Cherry yogurt cake. Delicious yoghurt cake topped with fresh cherries, a moist and fruity dessert perfect for any occasion. Closeup shot on white background to capture the vibrant colors

Paçoca cake with dulce de leche icing and peanut paçoca

Traditional Italian dessert tiramisu with cherries and mascarpone

Small pieces of various tasty cake, there are placed on the international buffet meal. Sweet dessert food object photo, Close-up and selective focus.

Cream cake in the window

Potica, Roll with walnuts. Slovenian dessert

Shine Muscat is a diploid table grape cultivar resulting from a cross of Akitsu-21 and 'Hakunan' made by the National Institute of Fruit Tree Science in Japan in 1988. It has large yellow-green berries, crisp flesh texture, muscat flavor, high soluble solids concentration, and low acidity.

Variety of sweets French gastronomy Self-service buffet

Tempting pastries and pies

Nice sweet cakes. White chocolate and strawberry

Delicious blackforest cake in glass on wooden background. food concept.

Beautiful mosaic jelly on wooden table. No people.

Dutch pie with cookies and chocolate icing

Easter baking. traditional easter cake and easter eggs

Cherry Meringue Pie

chocolate cake decorated with icing, grapes and blueberries

Assortment of pettit four Gourmet dessert

Cakes, sweets, dome-shaped, zucotto cake, shine muscat

Traditional Italian dessert tiramisu with cherries and mascarpone

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At tea time, the cake stand is filled with luscious and delicate mousses. The combination of rich tropical fruit flavors and velvety cream creates a delightful contrast in texture and flavor that lingers on the palate. It's an elegant and indulgent afternoon tea experience.

fruits cake with mix cashew nut and dried fruit

Authentic Tarte Tropezienne for sale at the twice-weekly St Tropez Market in the Place des Lices. The origins of the tart are that an Alexandre Mika had a shop in Saint-Tropez where he made this cake using a recipe that he had brought with him from his native Poland. In 1955 a film crew set up across from the shop and they were continuously buying these tarts. The film crew included the film director Roger Vadim and a then unknown French beauty called Brigitte Bardot. The tart became so beloved of the crew that Bardot is said to have advised Mika that he should have a special name for it and thats when it was christened La Tarte Tropézienne.

cakes

Cakes on stand, Italian food dessert

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