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the schiacciata fiorentina, a traditional italian cake from the city of Florence (Tuscany) usually made for carnival holidays with cenci, italian angel wings sweet crisps

Sicilian desserts on the confectionary counter in Catania, Sicily in Italy.

typical Sicilian dessert from southern Italy called CANNOLO SICILIANO filled with ricotta cheese candied cherry and citrus zest

Authentic Tarte Tropezienne for sale at the twice-weekly St Tropez Market in the Place des Lices. The origins of the tart are that an Alexandre Mika had a shop in Saint-Tropez where he made this cake using a recipe that he had brought with him from his native Poland. In 1955 a film crew set up across from the shop and they were continuously buying these tarts. The film crew included the film director Roger Vadim and a then unknown French beauty called Brigitte Bardot. The tart became so beloved of the crew that Bardot is said to have advised Mika that he should have a special name for it and thats when it was christened La Tarte Tropézienne.

Various types of cakes in a pastry shop for sale and empty space for text

Sliced messy, sticky Victoria sponge cake on a rustic chopping board.

Santiago de Compostela, Spain - September 13, 2020:Traditional Saint Jakob's cakes at the bakery showcase in the Santiago de Compostela, Galicia, Spain.

Traditional Italian patisserie from Sicily. In Messina also called Minne di Sant’ Agata. They are small version of the cassata.

Coca de sant joan. Traditional San Juan cake to celebrate the arrival of summer in Spain made with brioche bread, candied fruit and nuts.

Cakes on stand, Italian food dessert

typical Sicilian dessert from southern Italy called CANNOLO SICILIANO filled with ricotta cheese candied cherry

Fresh croissant cooling rack in pastry factory

Beautifully decorated cakes on display at a bakery shop in London Chinatown

A variety of circular croissants topped with delicious cream fillings are displayed on a bakery shelf.

A Pile of Pastries filled with Cream and icing Sugar.

Sweets and cakes shop in Genoa, Italy

Typical Puerto Rican dessert called Gato Bizcocho Mallorquin de Almendra sits in the window at a bakery in Old San Juan, Puerto Rico

off the shelf, Pistachio Cannoli

a variety of traditional pastries neatly arranged in a steamer

Homemade slices of cake being sold in a cafe/store that promotes sustainable living in the North East of England. The cafe uses sustainable ingredients.

Traditional Alsace kugelhopf or gugelhupf cake at a French bakery in the old town of Grande Ile, the historic center of Strasbourg, Alsace, France

A variety of cakes in a cake shop window in the centre of Amsterdam, Netherlands.

Cannoli and croissants stuffed with pistachio cream in a bakery

Almond croissants on a display cooling tray in a bakery store

Panettone, Italian Christmas bread, with a brioche-like dough infused with a vanilla bean and studded with rum-soaked raisins and candied orange peel

Part of a series of a day in bakery.

Italian Sweet Dessert, Traditional Sicilian Cannoli with Pink Cream Flavored with Orange.

Cannoli Siciliani - Traditional Italian Sweets from Sicily

Traditional sweet pastry from Scandinavia, Norway, Northern Europe included Norwegian Vanilla Buns, Skolebrød spiral, Skillingsboller, pistachio Kanelsnurr in Europe

Chestnut Pastry

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