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Close-up of a woman hand picking up fresh Korean kimchi from a patterned bowl using chopsticks, highlighting traditional Korean cuisine.

Korean fermented food-Kimchee in a bowl on wooden background, sprinkled with some sesame seeds

Fresh home made Kimchee

Homemade kimchee and glass jar

Sauerkraut in brine, crispy, juicy. fermented sauerkraut. healthy food. Vitamins

Kimchi cabbage in a jar, Korean food

Baek Kimchi

Homemade kimchi cabbage in a glass jar on a wooden table. Healthy eating. Fermented food

A top-down view of a young woman mixing Napa cabbage with spicy vegan kimchi seasoning in a white tray. Fresh ingredients, including shredded carrots, radishes, and chopped herbs, are arranged on the table.

Kimchee in glass jar

Korean food. Fresh homemade kimchi cabbage

Spicy fermented Napa cabbage with gochugaru red pepper flakes, garlic, ginger, and other vegetables. This probiotic rich traditional Korean dish is tasty and good for gut micro biome.

Homemade kimchee and glass jar

A close-up macro of chopped cabbage fermenting in a vessel. The image highlights the texture and color of the chopped vegetables during the natural lactic acid fermentation process common in traditional cuisine.

Fermented kim chi on a metal fork

Braised cabbage from tomato sauce on a table. Lenten menu. Diet low-calorie vegetable dish. The top view

Kimchi is a traditional fermented food from South Korea, made pickled Chinese cabbage seasoned with red chili peppers, or gochugaru, garlic, ginger, etc.

Freshly made Kimchi.

whole sauerkraut in brine, close up

A health food unique to Japan made by the action of microorganisms. Make intestinal bacteria.

extreme close-up of a jar with kimchee, bubbles of fermentation process visible

kimchi

Jar of Kimchi, typical Korean food made with Korean cabbage, cuccumber and spices on black, white background.

A close-up of freshly made Korean kimchi served in a small decorative bowl, placed on a dark textured table surface.

Chinese cabbage kimchi on white background

Rows of clear plastic containers filled with homemade Korean kimchi, showing vibrant red chili paste coating napa cabbage and green onions. The neatly stacked cups highlight the rich texture, color, and freshness of the traditional fermented dish, symbolizing Korean cuisine, culture, and fermentation process.

Kimchi cabbage (Korean food) in a bowl ready to eating

Homemade kimchee and glass jar

kimchi

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