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Pumpkin mushrooms risotto with fresh thyme in ceramic bowl. Italian Cuisine. Top view

Enoki mushroom and pumpkin risotto, top down view

Home made vegan mushroom risotto,mixing the porcini mushroom and chestnut mushroom with coconut cream and fine chopped parsley

Pumpkin fried rice

A vegan risotto with roasted pumpkin, mushrooms, and fresh spinach served in a white bowl on a light background, top view, closeup view

View of a seafood risotto at restaurant

A set of autumn vegetables and rice for making risotto lie on a wooden board with a kitchen napkin on the right against a dark gray background with space for text on the left, top view close-up.

Mushroom Risotto

Pumpkin mushrooms risotto with fresh thyme in ceramic bowl. Italian Cuisine. Top view

autumn risotto with butternut squash and porcini mushrooms garnished with rosemary in rustic homemade pottery with orange napkin and forks on a warm wooden table

Rice with parsley and mushrooms on forkMy other similar images

Pumpkin Risotto with thyme over a white table

Mushroom Risotto

Rice dish with pumpkin, risotto on the plate

Pearl barley risotto with mushrooms on plate on wooden background. Top view

Vegan risotto with vegetables and almonds

cooked bulgur with mushrooms, carrots and vegetables in a plate, on a wooden table.

Rice and mushroom plate served on a dark wooden table. Background with autumn fruits and vegetables. Pumpkin, apples, tangerines, chestnuts and mushrooms with garlic segments.

A vegan risotto with roasted pumpkin, mushrooms, and fresh spinach served in a white bowl on a light background, top view

Mushroom Risotto

Healthy butternut squash garden peas risotto with garlic, onion and lemon

Homemade autumn stuffed pumpkin with buckwheat, carrot, onion, garlic and prunes , close up. Tasty autumn baked pumpkin with vegetables on the background of black slate

Close-up view of mushroom risotto with bok choy and miso aubergine for vegan diet

Classic Risotto with mushrooms and vegetables

Risotto with mushrooms in plate served in fine dining

High angle view of blue plate with rice turmeric and pumpkin and olives over a table in the kitchen for lunch. Also a plate with lettuce as healthy salad . The yellow color of rice is due to pieces of turmeric added to the rice water.

Black Truffle Risotto

A vegan risotto with roasted pumpkin, mushrooms, and fresh spinach served in a white bowl on a light background, top view, closeup view

Cut the squash lengthways, remove the seeds, rub some olive oil, and season it. Place the squash cut side in a roasting tin and bake for 40 minutes at 180 degrees C.While you wait, fry the shallots and garlic. Then add the rice and cook for 2 minutes, coating it with oil. Add the stock, lemon zest, and juice, and simmer. Stir in the cranberries, most of the herbs, and the pine nuts. Cook until the rice is tender and the stock has been absorbed.After 40 minutes, your squashed should be ready; take them out of the oven and scoop out some of the flesh from the middle, fluff up your rice mixture and fill the hollow you created with the rice mixture; add some feta cheese and bake the dish for another 10 minutes at 220. C until the feta is crispy and golden. Add the last of the herbs and some more pine nuts with the wilted greens and kale, and serve, delicous.

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