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Hojaldras, Pan de muerto, Day of the dead Mexican Bread in Mexico

Pan chuta is typical of the Oropesa district in the Cusco region. This has a spongy texture, a light sweet flavor, and is characterized by its flat, circular shape and large size. Its recipe is unique since it contains some Andean mysticism and colonial customs.

Delicious Argentinean Cremona Bread with Visible Layers, Ideal for Snacks and Breakfast

$Guagua de pan and colada morada, an ecuadorian traditional food on the day of the dead. \n\nGuaguas de pan is a sweet bread . When you look at the bread's shape you will see that it is reminiscent of a baby swaddled in a blanket, the word guagua, sometimes also known as wawa, means baby in Quechua.\n\nColada Morada is a rich, purple fruity drink that literally translates to “strained purple,” referring to the strained fruit and the deep purple color. Recipes for colada morada, a thick, deep purple beverage originally made of purple corn, Andean blueberries (mortiño), and other native grains, root vegetables, and fruits.$

Crop anonymous Hispanic female putting appetizing fried Mexican flatbreads on stack in summer countryside in Mexico

Baker sorting out Mexican sweet bread, known as Conchas, on trays for display

Cocol and Cacahuate. Polvoron type bread called Cacahuate, is a typical Mexican sweet bread that is very popular in the center of the country and other states.

Crispy and Delicious Bolillo from a Traditional Mexican Bakery

Oaxaca, Mexico: Various Breads Piled Up at Market

Pan de Muerto with a cup of chocolate on a table with Mexican tablecloth and preparation ingredients

Table with decorations, food and a sugar skull piñata for day of the dead

Pan de Muerto/Day of the Dead Bread on Mexican Tablecloth

Closeup of Moroccan bread in a basket placed on the dining table in a restaurant in Marrakech

$Handmade corn tortillas on a metal plate called \$

Selective focus of tasty baked chapati flatbread against crop unrecognizable Mexican female cook in apron putting dough on hot griddle in kitchen

SELARGIUS, ITALY - SEPTEMBER 8, 2019: 59th Edition of the Ancient Selargino wedding - Sardinia

Freshly baked Trabzon bread and bagels displayed at a local bakery in Turkey. The aroma of warm, crusty bread fills the air, inviting you to indulge in traditional Turkish baked goods.

A stack of freshly baked artisan bread displayed at a stall.

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