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Uzbekistan - Uzbek bread, non or lepeshka

Traditional bread in Central Asia tandoor cake is sold on the market.

Shelf full of bread at the City Market in Fergana, Uzbekistan.

Traditional bread (lipioshki) which is very common in Central Asia countries such as Uzbekistan, Kazakhstan, Turkmenistan, Kyrgystan and Tajikistan.

Tashkent, Uzbekistan August 04 2025: A local bread vendor at Chorsu Bazaar in Tashkent, Uzbekistan, proudly displays freshly baked round loaves of traditional Uzbek bread. Captured in the heart of the bustling market, the artisan is seen both crafting and selling the bread, embodying the rich culinary heritage of Central Asia. The warm tones and authentic setting highlight the cultural significance of bread in Uzbek daily life.

This image showcases a beautifully crafted round Serbian Slava bread adorned with intricate designs, presenting a feast for the eyes while embodying traditional baking artistry and cultural significance.

Central Asia bread, called generally non or lepeshka from tandyr and sell in the market of Bishkek

Pita - traditional Bulgarian bread.

shining traditional bread in uzbekistan

Religious ceremony in Orthodox church

Fergana, Uzbekistan - October 18, 2023: A bread seller at the City Market in Fergana, Uzbekistan.

Religious art and architectural details in Sacro Monte di Varallo, Italy

Traditional uzbek flatbread with sesame seeds from the tandyr

This image features a close-up view of freshly baked bread with decorative elements such as wheat stalks and green foliage, creating a rustic and natural aesthetic.

Armenia, Ararat Province, Goght. Ornately decorated Gata (sweet bread) for sale.

The traditional staple food in Xinjiang, Naan

Hot and fresh flat bread

traditional uzbek bread in a market place

Traditional bread in Central Asia. Tandoor flatbread. Bread nan cakes. Traditional Kyrgyz bread. Full-frame closeup background.

Classic Sponge Cake

Uzbek Bread in Bukhara, Uzbekistan

Round loaves of traditional Uzbek bread are stacked closely together showing detailed stamped patterns across the crust. The golden baked surface displays a warm colour with circular floral impressions pressed into the dough. Soft light highlights texture and grain creating a rich sense of local food culture. Keywords included: Uzbek bread, traditional food, stamped pattern, samsa, local bakery, texture detail.

Homemade bread with honey on the top

Uyghur bread, also known as “naan”, a Central Asian flat bread which was served all throughout Xinjiang Uyghur Autonomous Region of China.

a bread with a dry grapes

A stall selling bread in the Osh Bazaar in Bishkek, Kyrgyzstan.

Naan bread stacked on a table in an outdoor street market, Kashgar, Xinjiang, China

Samarkand flat bread in its typical donut shape with symbols and drawings.

This image showcases a beautifully crafted artisan Serbian Slava bread featuring unique decorative elements, each representing fine artistry and skilled craftsmanship in baking, making it visually appealing and exquisite.

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