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Baker taking freshly baked sourdough bread loaves out of the oven. Sourdough bread is known for its characteristic flavour because it does not use a conventional yeast as a rising agent, instead a fermented culture of flour and water is used. The resultant bread has a chewy texture and a crisp crust. Photographed at an organic bakery on the island of Møn in Denmark. Colour, horizontal format with some copy space.

Baking bread in an old time stone woodfired oven, traditional austrian street stove.

Fresh bread in bakery factory

Unidentified bakery worker skillfully loading bread loaves into the oven using a long-handled peel.

A baker retrieves golden brown baguettes from a traditional oven. The scene portrays artisanal breadmaking and the craftsmanship of bakery work in a rustic, warm environment.

Batches of bread dough resting inside a traditional oven, ready to be baked into freshly baked loaves

Sourdough bread in oven

Traditional Turkish culinary delights are made in Konya. Meat and bread are baked in a stone oven. The chef puts the meat and bread into the oven with a shovel. Pastries. Traditional delicacies.

Taking baguette out of oven close-up

Fresh bread is being baked in a wooden oven at a local bakery.

Fresh artisan bread taken out of the oven.

Image of artisanal bread with seeds baking in an industrial oven.

Baking Homemade Brown Bread in the Oven

A lot of bread prepare to move on in the shelf. Bread bakery food factory production with fresh products. Automated production of bakery products.

Elevated view on dough put to rest in a bakery. Proofing in wicker bowls on a rack in a small bakery.

Freshly shaped dough placed inside a traditional wood-fired oven, with a warm, smoky environment ready for baking delicious bread.

Cropped shot of a male baker removing freshly baked bread from the oven

Bread rests on a wooden paddle near the warm oven opening.

Freshly baked loaves of bread cooling on metal racks in a bustling bakery, highlighting the art of bread making from preparation to the final golden-brown product

Unrecognizable baker skillfully slides dough into the oven using a paddle in a rustic, traditional bakery setting.

Balloon-shaped Arabic Breads coming out from an industrial scale oven, in four rows. Yellow and orange tones of bread and fire.

introducing mass baker of bread in wood stove

A stack of freshly baked artisan bread displayed at a stall.

Selection of artisan sourdough loaves bake in a large commercial bakery deck oven. The loaves have completed the mallard process and will be removed from the oven within seconds. Real fresh bread.

A baker uses a wooden peel to handle freshly baked bread loaves from a traditional oven, showcasing artisanal craftsmanship in baking industry

Freshly baked baguettes in a bakery

Turkish breads at the exit from the oven after cooking

Baker working in a brick oven bakery. The baker is using a wooden paddle to remove bread from the oven. The oven is made of brick and has a metal door with a handle. The baker is wearing a white shirt and blue kitchen hat.

Altamura bread is a traditional bakery product from Altamura, in the metropolitan city of Bari in Puglia, Italy, produced with re-milled durum wheat varieties grown in the territories of the municipalities of the Murgia. croissant bread baking

Focaccia bread in oven

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