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Greek and Cretan salad dakos,in Italy bruschetta

Turkish Breakfast

Green and black olives with loaf of fresh bread, feta cheese and young olives branch on olive wood chopping board over dark background.

Greek Food Table with Cretan delicacy Dako Feta Olives and Tomato

Bolo do caco typical bread of Madeira in Portugal

French toasts on a wooden plate, served at a restaurant

Top-Down View of a Side Dish of Italian Bread for Dipping in Florence, Italy

Grilled wheat bread with herbs and olive oil on a white plate. Traditional Greek appetizer. Naoussa, Paros Island, Greece.

Time for Food

Traditional greek food: giant beans in tomato sauce Greek salad and spinach pie.

Breakfast . Morning breakfast with cheese, olives, jam, tomatoes, cucumbers, butter, bread and tea

Homemade bread with honey on the top

Dakos is one of the dishes most recognized with Cretan cuisine.Slice of soaked dried bread or barley rusk topped with chopped tomatoes, cheese and capers or olives. Taken in Naxos

Freshly baked Trabzon bread and a mound of rich, local butter in a traditional Turkish bakery.

Tomato, rusk and feta cheese salad with caper and olives

Directly above restaurant table arranged buffet with Balkans specialties, bread and salad

Discovering the beautiful and hot Greece in the summer

A welcome plate in a Greek restaurant with slices of pita bread and various dips

Delicious array of Portuguese starters: fresh bread, mild cheese, tempting olives, and tuna with black-eyed peas, perfect for any restaurant.

Dinner table full of food, from sliced bread with marmalade to chicken breast, salmon and salad.

Green and black olives with loaf of fresh bread, feta cheese and young olives branch on olive wood chopping board over dark background.

Healthy eating concept.

Traditional Greek Food

Bread buns in wicker basket on restaurant table with servings of Balkan specialties, old-fashioned and traditional menu

A hearty yeast snack.

France: Spinach and Cheese Pies in Bakery Window

Typical Greek delicious meal served in all restaurant of Greece. Taken in Naxos

Frying bread to make Rabanadas

Slice of buffalo fresh cheese made in Serra da Canastra, in Italian bread in wood background

Toasted rye bread slices arranged with aioli, fresh tomatoes, and garlic on a white rectangular plate, set against a patterned tablecloth, create a delightful mediterranean appetizer

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