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Ramadan Pita (Ramazan Pidesi)

Turkish pita bread for iftar during Ramadan

Traditional Ottoman Cuisine Dishes (Osmanli Mutfagi) Photograph, Uskudar Istanbul, Turkey (Turkey)

The traditional staple food in Xinjiang, Naan

Freshly baked flat bread in the style of turkish ramadan pide on a kitchen board, selected focus, narrow depth of field

Ramadan ribbon

$Master baker making sesame bread with natural flour in a stone oven\$

Turkish bread, Pide in front of green box

Pan chuta is typical of the Oropesa district in the Cusco region. This has a spongy texture, a light sweet flavor, and is characterized by its flat, circular shape and large size. Its recipe is unique since it contains some Andean mysticism and colonial customs.

a uzbek bread in the shop

Ramadan Pita (Turkish name; Ramazan Pidesi) Traditional Turkish bread for holy month Ramadan

The naan sold in Xinjiang, China

bread Bakery

various Naan breads, traditional Xinjiang gourmet

Traditional eastern bread on wooden background

The River Nile has always and continues to be a lifeline for Egypt. Trade, communication, agriculture, water and now tourism provide the essential ingredients of life - from the Upper Nile and its cataracts, along its fertile banks to the Lower Nile and Delta. In many ways life has not changed for centuries, with transport often relying on the camel on land and felucca on the river

The process of cooking chebureks. The Caucasian and eastern food. Cooking in the streets.

The traditional staple food in Xinjiang, Naan

Ramadan Pita, pita bread baked during Ramadan.

Ramadan ribbon

Pile of typical pita bread for sale, in the Mahane Yehuda market, Jerusalem, Israel

Bagels (simit) in bakery. Traditional fast food. Shallow depth of field. Hatay / Turkey

Ramadan Pita (Turkish name; Ramazan Pidesi) Traditional Turkish bread for holy month Ramadan

Naan is the most popular and welcomed staple food in Xinjiang, and whole central Aisa.

Traditional ramadan pita close-up. holy bread for muslims

Breakfast plate with bagel.

Turkish pita or pide in Turkish bakery shop

Naan bread stacked on a table in an outdoor street market, Kashgar, Xinjiang, China

Ramazan pidesi is a type of Turkish flat bread (called pide) that is baked in wood fired stone ovens during the month of ramadan. A bread is baking in glowing hot stone oven with wood burning.

Stack of Fresh Arab Flatbread Close-Up. Shot at an outdoor market in Lyon.

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