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Ramazan pidesi is a type of Turkish flat bread (called pide) that is baked in wood fired stone ovens during the month of ramadan. A bread is baking in glowing hot stone oven with wood burning.

Yellow baked Barbari bread,one of the thickest flat breads, on the food stall in Shirazi, Iran

Freshly baked flat bread in the style of turkish ramadan pide on a kitchen board, selected focus, narrow depth of field

bread Bakery

Artisanal coca de San Juan

The River Nile has always and continues to be a lifeline for Egypt. Trade, communication, agriculture, water and now tourism provide the essential ingredients of life - from the Upper Nile and its cataracts, along its fertile banks to the Lower Nile and Delta. In many ways life has not changed for centuries, with transport often relying on the camel on land and felucca on the river

Close-up of Ramadan pita bread

Ramadan Pita

Ramadan Pita (Ramazan Pidesi)

Round piece of dough on a table, preparing Ramadan pide with sesame seeds.

Ramadan Pita

Turkish pita or pide in Turkish bakery shop

Traditional eastern bread on wooden background

The woman who bought fresh pita from the oven, the woman has pita breads, ramadan pitas

Turkish pita bread for iftar during Ramadan

The woman makes and bakes Turkish style flatbread.

homemade naan flatbread made with whole wheat

Workers making bread in a bakery

Making Bread In The Old Oven In The Georgia Countryside.

$Master baker making sesame bread with natural flour in a stone oven\$

a uzbek bread in the shop

The naan sold in Xinjiang, China

Pile of typical pita bread for sale, in the Mahane Yehuda market, Jerusalem, Israel

Naan bread stacked on a table in an outdoor street market, Kashgar, Xinjiang, China

Hot and fresh flat bread

Ramadan Pita (Turkish name; Ramazan Pidesi) Traditional Turkish bread for holy month Ramadan

Traditional Georgian bread displayed on shelf

Large pides baked in a big oven

Arabic flat pita bread on the white table. Top view.

Xinjiang cuisine: Naan

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