Free Images - SnappyGoat.com- bestof:bread flat bread food bread stamp uzbekistan eat bake baked clay oven delicious oven

Click Here for More Images from iStock- 15% off with coupon 15FREEIMAGES

Traditional way of baking bread in the tandoor in Armeina

cooking of national dish of local cuisine Armenian lavash - taking out baked lavash from wall of tandoor in courtyard of village house

Traditional bread (lipioshki) which is very common in Central Asia countries such as Uzbekistan, Kazakhstan, Turkmenistan, Kyrgystan and Tajikistan.

Handmade Traditional Lepeshka (Lepyoshka) Bread - Tashkent Non Flatbread in bakery close to Tashkent Bazaar. Uzbekistan is famous for their individual hand-made bakery and Lavash Bread Culture. Fired Open Tandoor (Tandyr) Oven in the background, Selective Focus. Tashkent, Uzbekistan, Central Asia.

Indian flat bread 'Naan' making in original India tandoori clay oven.

Making Bread In The Old Oven In The Georgia Countryside.

Uzbekistan - Uzbek bread, non or lepeshka

traditional uzbek bread in a market place

Traditional Oven for Georgian Bread - Northern Georgia (Country)

Tashkent, Uzbekistan August 04 2025: A local bread vendor at Chorsu Bazaar in Tashkent, Uzbekistan, proudly displays freshly baked round loaves of traditional Uzbek bread. Captured in the heart of the bustling market, the artisan is seen both crafting and selling the bread, embodying the rich culinary heritage of Central Asia. The warm tones and authentic setting highlight the cultural significance of bread in Uzbek daily life.

Uyghur bread, also known as “naan”, a Central Asian flat bread which was served all throughout Xinjiang Uyghur Autonomous Region of China.

Tashkent, Uzbekistan - October 24th, 2019: Man putting the typical Uzbekistan Bread into Tandoor Oven. Bazaar Bakery with fresh handmade traditional Lepeshka - Lepyoshka Bread - Tashkent Non or Tashkent Patir Flatbread close to Tashkent Bazaar. Uzbekistan is famous for their individual hand-made bakery and Lavash Bread Culture. Fired Open Tandoor (Tandyr), Tashkent, Uzbekistan, Central Asia.

Shelf full of bread at the City Market in Fergana, Uzbekistan.

display food in the outdoors market

Traditional Armenian bread

Heap of bakarkahni ready for sell in a local market.Bakarkhani or Baqarkhani, otherwise called bakar khani roti, is a thick, flavored level bread that is essential for the Mughlai cooking.

Traditional bread in Central Asia tandoor cake is sold on the market.

Tandir non or lepeshka, tarditional uzbek bread sold at Siab Bazaar in Samarkand, Uzbekistan

Home made lavash bread being baked inside a traditional Armenian floor oven called tonir

Traditional uzbek flatbread with sesame seeds from the tandyr

The entrance to the traditional bread-making section of Chorsu Bazaar in Tashkent, Uzbekistan. This gateway leads to the heart of the market’s bakery zone, where local artisans prepare and bake the iconic Uzbek non bread. The image captures the cultural atmosphere and architectural details of one of Central Asia’s most vibrant food markets.

Traditional and delicious bread of Uzbekistan made with flour, water, salt, yeast, sugar, butter and baked on a baking stone.

The woman makes and bakes Turkish style flatbread.

Chinese food: Xinjiang Naan

Homemade fresh turkish pita bread in istanbul turkey

Traditional bread in Central Asia. Tandoor flatbread. Bread nan cakes. Traditional Kyrgyz bread. Full-frame closeup background.

Traditional uzbek round flatbreads is preparing to put in the tandyr

Tandyr nan, tandoor bread, sold in Kyrgyzstan. Central market in Bishkek. Osh market

Rainawari, Srinagar, Jammu and Kashmir, India. Freshly baked flatbread in Jammu and Kashmir.

Free Images: "bestof:bread flat bread food bread stamp uzbekistan eat bake baked clay oven delicious oven"

Terms of Use Search of the Day