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Gefilte fish, traditional Jewish matzo ball soup.

White bread dumplings (knedliky) with parsley - traditional Czech cuisine. White bread dumplings (knedliky) with parsley - traditional Czech cuisine.

Delicious South Tyrolean bacon dumplings served on sauerkraut in an iron frying pan

View of bowl with freshly made matzo balls with carrots prepared for chicken soup

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

Studio shot of pork, sage and onion stuff balls cut out against a white background.

German potato dumpling in sauce on a table

Traditional South Tyrolean cheese dumplings (so-called 'Kasnocken') made of white bread and hearty mountain cheese, served with melted butter, grated parmesan and chives on a white platter

Authentic fish balls from Yaowarat Bangkok, freshly steamed Thai fish balls on a white plate ready to make a fish ball spicy salad menu.

Traditional Swedish boiled potato dumplings from Öland, most commonly filled with onions and pork meat. Usually served with melted butter, lingonberry jam. In this case there is also a generous serving of heavy cream.

A classic favourite! Fluffy matzo balls floating in roasted chicken and herb broth.- Photographed on Hasselblad H3D2-39mb Camera

Cepelinai, dumplings made of grated and riced potatoes and stuffed with ground meat, dry curd cheese or mushrooms. National dish of Lithuania, typically served as a main dish

Raw knedliki, made with potato dough and stuffed with mushrooms or meat. Traditional Czech cuisine

Gefilte fish with carrots, traditional Jewish matzo ball soup.

Concept of cooking with boiled young potatoes

Close up of apricot dumpling cooking on gas stove in domestic kitchen.

Group of braided challahs on parchment paper

Zambian cuisine is nshima, which is a food prepared from pounded white maize.

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