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Man breaks a stick of brewer's yeast on top of the bread dough

Traditional Japanese Mochi on a baking tray. Kyoto, Japan - May 24, 2016:

kneaded dough for homemade bread or pizza, before dividing into portions

A close-up view of freshly prepared pizza dough balls neatly arranged on a floured surface, showcasing the soft texture and perfection of artisan pizza preparation. These dough balls are ready to be transformed into authentic Italian pizzas, reflecting the traditional techniques and high-quality ingredients used in Italian restaurant kitchens. The simplicity of the setup emphasizes the dedication to craftsmanship in creating the perfect pizza base.

Dough is being mixed in a large industrial mixer, showcasing the creamy texture and fluffy consistency as skilled bakers prepare for the day's fresh bread production.

Close up on weighted dough portions on a bakers table ready to be worked on in a small artisan bakery.

Stock photo shows a well-organized arrangement of raw flour dough, packed and ready to bake, sits in a bakery setting. This fresh dough, prepared for baking, reflects the traditional process of creating homemade bread and pastries

On the table there is a lot of prepared dough for baking buns or other bakery products, a container with flour and a knife-cutter for dough

Baker making bread, french bread.

Dough for making bread. Production of bakery products at the factory.

Fresh bread dough resting at wooden table in bakery.

Part of a series of a day in bakery.

Make a fresh yeast dough in the kitchen

Soft, round dough pieces lie on wooden shelves, waiting to rise in a quaint bakery. The atmosphere is tranquil, filled with anticipation for freshly baked bread.

Close up view of baker hands kneading and preparing dough or bred for baking.

A detailed view of fresh pizza dough being hand-stretched by a chef in an Italian restaurant kitchen. The soft, elastic texture of the dough highlights the traditional Neapolitan pizza-making technique, emphasizing authenticity and craftsmanship. Capturing the art of Italian cuisine, this image is ideal for food photography, restaurant branding, and culinary storytelling.

Turkish woman is preparing cake

Traditional pastry is a sensory journey through time and memory. It’s the alchemy where flour, sugar, and butter become edible poetry. Golden sponge cakes evoke the warmth of grandmothers’ kitchens, while fruit tarts whisper tales of orchards and changing seasons. Each pastry is a small miracle of patience, where skilled hands transform simple ingredients into works of art. Traditional pastry is a bridge between generations, a sweet murmur that connects the everyday with the extraordinary. In every slice, one finds the crispness of tradition and the delicacy of handcraft, reminding us that true sweetness is not just tasted, but also felt.

The process of baking at home. Close-up of sweet bread dough shaped into buns on a tray before going into the oven

Dough balls proofing in a white plastic container. Two already missing.

Working with text, a man makes dumplings from dough

Women making pretzel in professional kitchen

Kneading in the preparation of artisan bread and sweets. Made by expert pastry chefs

Raw burger buns in product line

Raw dough for bread, close-up view of the dough.

Yeast dough. Bread

little girl kneads yeast dough in a blue pan, hands closeup.

Part of a series of a day in bakery.

loaf of bread dough. Fresh raw dough in product line

bread dough

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