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Delicious paneer dish in a copper pot and a basket of nan bread.

Palak saag is a popular and nutritious Indian dish made with spinach (palak) and other leafy greens. It's a flavorful and healthy option that can be enjoyed with various Indian bread like roti or naan, or with rice.

South Indian meal with different kind of vegetables and bread, Hampi

makki ki roti sarson ka saag. corn flat bread with mustard & spinach leaf

A bowl of Palak Paneer made of Paneer cheese dipped in mildly spiced Spinach gravy on wooden background.

close-up shot of Potato Masala Curry with Puri and halwa served in disposable plate in the temple, Uttarakhand, India

Luchi Cholar Daal In A Plate

Closeup of sarson ka saag with white makhan on the table, healthy indian food

Plated and served indian food.

Palak Paneer and Tandoori Roti

Composition with indian dishes: madras paneer, palak paneer and shahi paneer with basmati rice served in original indian karahi pots

Indulge in the flavors of Punjab with this iconic dish – Makkai Roti and Sarson Da Saag. In this culinary masterpiece, the hearty Makkai Roti, made from cornmeal, pairs harmoniously with the robust flavors of Sarson Da Saag, a delectable mustard greens curry enriched with spices.

Authentic Indian food and snacks close up

Stock photo shows a close-up of a delicious plate of palak paneer spinach curry, served with traditional Indian breads—paratha, roti, and chapatti. The creamy, flavorful curry pairs perfectly with the soft breads, while tangy red pickled onions add a zesty touch to the dish

sarson ka saag,Mustard green curry, Specialty from Punjab

Delicious south Indian breakfast Puri or Poori

Palak Panir and chapatti

Sarson ka Saag and Makki ki Roti is a classic and beloved Punjabi dish, especially enjoyed during winters.

Palak paneer

Keerai is the Tamil word of Spinach.Tamil Spinach keerai is made with spinach leaves.It can be eaten with chapatis or rotis and with rice as a side dish.

Sarson ka saag is a preparation from mustard leaves and slightly mixed with spinach is a Punjabi cuisine of India eaten with makkeki roti, bread made from corn flour on the stove baked in disc-shaped frying pan called tava.

Yake Yake, Grated Cassava With Amatadzi, Spicy Green Leaf Stew, Agushi and Tuna cooked into a couscous-like texture, Africa Ghana Traditional Dish

A variety of food items are displayed in an appetizing way.

Spinach Chicken

Traditional Punjabi sarson ka saag served with makki di roti, green chilies, onion slices, and fresh garnish.

food with chillies on sale at the market traditional on the dirty street in Kolkata, West Bengal, India

Pudina lacha Paratha food photography menu india mint

Authentic Afghan food close up

Sarson ka saag is a preparation from mustard leaves and slightly mixed with spinach is a Punjabi cuisine of India eaten with makkeki roti, bread made from corn flour on the stove baked in disc-shaped frying pan called tava.

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