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Rainawari, Srinagar, Jammu and Kashmir, India. Freshly baked flatbread in Jammu and Kashmir.

Pile of freshly baked round pita or pocket bread neatly ready for sale in the Machane Yehuda market in Jerusalem.

Pile of Chinese snack food in market

Traditional and delicious bread of Uzbekistan made with flour, water, salt, yeast, sugar, butter and baked on a baking stone.

Egypt, Hurghada, 06.06.2020, egyptian men selling oriental arabic round bread on the street bazaar

bread Bakery

The River Nile has always and continues to be a lifeline for Egypt. Trade, communication, agriculture, water and now tourism provide the essential ingredients of life - from the Upper Nile and its cataracts, along its fertile banks to the Lower Nile and Delta. In many ways life has not changed for centuries, with transport often relying on the camel on land and felucca on the river

Stacks of Fresh Pita Bread Background

Moroccan Bread, Morocco

Freashly baked arab flatbreads

Artisanal coca de San Juan

Heap of beautiful loaves of bread freshly made. Full frame view, Galicia, Spain.

Pan serrano or bread chapla very rich and especially light resembles a Pita or Arab bread

Lavash (or lahvash) sell on oriental bazaar. Asia.

Marrakech, Morocco - march 16, 2012: Stall selling bread in the old Medina of the city

Taftoon or Taftan is a traditional and historical bread cooked in the Middle Eastern countries. Heare are some rounded fresh breads just taken out of the oven.

Traditional bread (lipioshki) which is very common in Central Asia countries such as Uzbekistan, Kazakhstan, Turkmenistan, Kyrgystan and Tajikistan.

Fltbread for sale in London Borough Market

Traditional food concept. Tray full of Greek traditional round sesame bread rings, displayed in a street market with bokeh background.

Marrekech, Morocco, March 25th 2022, Locals in trational clothing walking at Medina district in Marrakech. Marrakech is one of he most popular cities to tourists in Morocco.

Stacks of freshly-baked Jerusalem bagels at Carmel Market, Tel Aviv

Fresh national arabian bread pita in the bakery.

Kabul, Afghanistan - November 9, 2010: Afghan bread seller in the Old city bazaar of Kabul, Afghanistan

bunch of naan flat breads closeup

Msmen Moroccan Layerd Bread at Marseille Noailles market

The entrance to the traditional bread-making section of Chorsu Bazaar in Tashkent, Uzbekistan. This gateway leads to the heart of the market’s bakery zone, where local artisans prepare and bake the iconic Uzbek non bread. The image captures the cultural atmosphere and architectural details of one of Central Asia’s most vibrant food markets.

Stock photo of baker expertly cuts through freshly baked, golden-colored bread rolls with a sharp knife. The soft dough inside contrasts beautifully with the crispy, golden crust. The baker’s hand shows the skillful precision needed to create these perfect bread rolls

Freshly baked traditional flatbread (Khobz) on a cart for sale in the morning in a typical street market of Morocco.

A stack of freshly-baked pita bread in Old City, Jerusalem

market life and street food

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