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Sideview of a basket full of funnel chanterelles, Cantharellus tubaeformis, sittiing on the forest floor on a sunny September afternoon in Sweden

Creel full of edible penny bun mushrooms (boletus), popular autumn mushroom hunting and picking concept

$Picking mushrooms in the woods \nPorcini, Boletus edulis also known as Karl-Johan and chanterelles$

Edible mushrooms in a basket. Vegetarian food. Food rich in protein and fiber.

Porcini and boletus mushrooms in a wicker basket. Autumn porcini mushrooms. Cooking delicious mushrooms from natural products.

Full basket of porcini and boletus mushrooms

A solo woman hiker carries a basket of wild, edible Chanterelle mushrooms through a forest in Bamfield, Vancouver, Island, British Columbia, Canada.

Basket with porcini mushrooms in the autumn forest on the path

Brown Cap Boletus in a Basket. Wild mushrooms.

A wicker basket filled with mushrooms is sitting on some moss. There are some mushrooms of a few different varieties scattered around it. There is more vegetation in the background. There are a few other tiny plants sprung up in the foreground. These may have been gathered by someone who likes foraging as these usually grow spontaneously.

Basket with different mushrooms in forest near old pine trees. Fly agaric, Porcini, Chanterelle. Collecting mushrooms in forest

Basket with mushrooms at the forest road

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

Close up of a basket full of porcini mushrooms from the forest.

Forest mushroom boletus, cep, porcini, chanterelle collected in a wooden wicker basket. Late summer and autumn harvest. Natural food.

Basket with different mushrooms on wooden table, top view. Space for text

$Baskets full of freshly picked eatable mushrooms picked in the forest\nPhoto taken outdoors$

A mix of forest edible mushrooms. Freshly harvested bay bolete with boletus edulis

Close-up on a basket filled with edible mushrooms.

A basket full of mushrooms with a blurred background.

Variety of raw mushrooms on light gray background. Vegan food cocnept. Panorama

A cep mushroom emerging from beneath the autumn leaves, a delectable edible fungus

Boletus mushrooms with autumn oak leaves over wooden background. Top view autumn background

A woman with his hands cupped holding a bunch of fresh chanterelle mushrooms.

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