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Yee sang, a popular dish to served during chinese new year

Szechuan Hot Chicken

Traditional Korean dish of mixed rice with vegetables and egg in a hot stone pot, served in a golden bowl.

A bowl of chicken cooked in sweet soya sauce, called Ayam Masak Kicap

$Plastic food display in Tokyo. Artificial food displays in restaurant windows are an important element of Japanese culture.\nHigh quality close up$

batagor kuah. indonesian traditional food. consisting of meatballs, dry dumplings, dried tofu, cuanki tongue and pilus. completed with hot chilli sauce. savory taste.

Asian Cuisine Combo

Traditional vietnamese soup Bun Bo Hue

Sushi with Brazilian flavor. High ISO.

Chicken feet stewed in red chilli sauce

Asian Chinese family Chinese New Year reunion dinner

A bowl of food with a spoon in it sits on a table

Thai street food at night market

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Traditional stir fried spicy Asian Redtail Catfish (Hemibagrus wyckioides) or Kang catfish with red curry paste. Authentic Thai food. Top view, Copy space, Selective focus.

Japanese food, pickled octopus

MaoCai sichuan food dish in a bowl on a table with two rice portions

Dum sum including Shrimp Dumpling, Shumai, Cha Siu Bao, Youtiao, Chee Cheong Fun, Chicken Feet and Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.

Red Snapper fish hot sauce served in dish isolated on grey background top view of indian and bangladesh food

Beef Stew, Chinese Cuisine

A mouthwatering Asian dish featuring sweet and savory pork belly, a sunny-side-up egg, and fresh vegetables served over rice in Tainan, Taiwan. Perfect for lunch or dinner.

Chinese New Year, Prosperity, Good Luck, Family bonding and Togetherness Concepts

Korean spicy seafood soft tofu stew.

$Traditional Balkan and Serbian Food \$

Mie ayam or chicken noodle. With vegetable, chicken feet, meatball, and dumpling topping.

A variety of food items are displayed in an appetizing way.

japanase food in thailand restaurant on daytimejapanase food in thailand restaurant on daytime

Vietnamese dry rice paper with variety of items with hot chilli sauce dipping on white background

malaysia curry noodle with wood background

Yong tau foo is a Hakka Chinese dish featuring tofu stuffed with a filling of ground meat mixture or fish paste, often served with noodles.

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