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icelandic lamb

Close up of unrecognizable customer at a restaurant eating meat topped with mushrooms and sauce over mashed potato

A delicious and tempting western steak, smoked grilled sirloin steak

Liver and bacon with potato mash and cabbage

Steak, Ham and Rice with Sauce

The table top of lamb shank serve with drink and vegetables.

Miso katsu is a specialty of Nagoya, Japan.

Grilled beef tenderloin steak on a white platter is served with demiglas sauce

Delicious breakfast in a Copenhagen restaurant

Experience pastoral charm as livestock peacefully graze on lush green fields in New Zealand's South Island. Explore the picturesque countryside and its natural beauty.

Lamb shank with vegetables on an pub outdoor wooden table, glass of water and juice next to it

The meal is arranged on a rustic white plate atop a wooden table, giving it a cozy, homestyle feel. A fork and knife are being used to cut into one of the pork chops, emphasizing the meal's texture and warmth.

Beef Tongue Stew - italian food

Top view of main course, roast veal with sauce, dumplings, leeks and carrots served on a plate.

grilled meats, fries and veggies are really good

Sizzling Wagyu BBQ Steak With Fried Omelette Eggs, French Fries, Mix Vegetables And Beef Meat. Food Menu.

Barbecue Wagyu Point Steak with coulotte, arugula, potato, shallot vinaigrette

Vertical high angle closeup photo of a piece of cooked Australian Eye Fillet beef steak served with a disc of local truffle butter, sliced shallot’s garnish , mashed potatoes, asparagus spears and sautéed sliced mushrooms on a black ceramic plate on a wooden table in a restaurant. Armidale, NSW.

Roastbeef mit Bratkartoffeln und Remoulade

Delicious dinner in restaurant closeup with blurred people background

Porkolt is a Hungarian stew with boneless meat, paprika, and some vegetables, served with Nokedli.

A plate of beef stew with green beans, broccoli, squash, onion and mashed potato.

Pulled pork in barbecue style sauce with barbecues style beans with spiced chips and fresh vegetables , american meal

Filet mignon and fingerlings potatoes

Japanese cuisine: ostrich meat bowl in Tokyo, Japan

Filet mignon with red wine sauce

Classic chicken with mashed potato and veggies by side.. hmm what can be better then this. is white wine missing?

$They say you put a rock into a pot with the puffin, then cook it til the rock is soft, then another 3 hours and the puffin will be ready.\n\nThe food culture in Iceland is defined by its reliance on locally sourced ingredients, including fresh fish, lamb, and dairy, alongside traditional dishes such as fermented shark and smoked lamb, reflecting both its rugged landscape and historical culinary heritage. Despite their limited resources, their food is quite delicious, modern and tasty$

A wagu steak dish with potato mash served in a Japanese restaurant

Duck Steak

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