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Traditional beef carpaccio with parmesan cheese and arugula

A plate of hi end sushi based on seared tuna.

Marbled dish with typical Italian beef carpaccio with arugula and parmesan cheese flakes on gray table

Cutting board with typical Tuscan appetizer. Pecorino cheese, salami, finocchiona, pods, ham.

Beef carpaccio with capers, arugula and parmesan on a white plate

Salad with hamon ham, figs, blue cheese, arugula and strawberry on a plate. Dark Wooden background.

Filet carpaccio served with arugula and capers.

Plate of meat delicacies and salami, jamon. Close-up. Selective focus

Traditional beef carpaccio with baguette bread

Gourmet food Beef Tartare with egg, herbs, chives and truffle cream in elegant restaurant

Carpaccio of beef fillet with sliced black truffles, rocket salad with parmesan cheese and roasted pine nuts, served with a slice of toasted baguette with a butter roll

Charcuterie luxury. A perfect holiday appetizer plate, made from variety of ham and cheese delicatessen, dry beef ham, dry pork sausage, Camembert cheese, Gauda cheese, organic olives, dry figs, cherry tomato, rosemary, fresh olive oil, local organic seasoning, herbs and spices. Representing a healthy lifestyle, healthy eating, a wellbeing, modern city life, traditional culture and a perfect brunch gourmet delicatessen.

Carpaccio served with arugula and parmesan cheese

Chilled Beef carpaccio cold

Marbled beef carpaccio with arugula and parmesan cheese

beef carpaccio with dried tomatoes, olives and parmesan cheese

Marbled beef carpaccio with arugula, lemon and parmesan cheese. Top view, flat lay

Antipasti - olives, ham and bread

Traditional beef carpaccio with baguette bread

Tapas with pepper cheese, ham, bread sticks, figs and nuts, on a gray granite table, with a space for copy

A delicious starter from Piedmont. Steak tartare, carpaccio, stuffed peppers, and salad

AAA Beef Tenderloin Carpaccio, Black Garlic Aioli, Pickled King Oyster Mushrooms and Grana Padano

Thinly sliced smoked salami sausage with cilantro and olives.

Slices of fuet salami with baguette

Gressoney valley typical food in restaurant Aosta Italy sausages, such as Vallee d'Aoste jambon de Bosses, a specially matured ham, Boudin with a refined taste, Saouseusse, seasoned minced meat, Lard d'Arnad, soft lard, Teuteun, salted beef udder, Motzetta, aromatic dried meat.

Close-up of plate with cheese, bacon and lard

Marbled beef carpaccio with arugula, capers, lemon and parmesan cheese, top view

Slices of salami served on a wooden tray. Buffet concept.

Steak tartare. Classic American restaurant or bistro appetizer classic. Steak grade a Kobe beef, diced, mixed w/ eggs, red onions, olive oil, lemon juice, garlic & capers. Served w/ garlic bread. Fine dining appetizer classic.

A plate of Italian salad starter. Buffalo Mozzarella served with Parma ham, heirloom tomatoes, marinated sardines and basil.

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