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Bush with bunch of green unripe pods of kidney bean growing in homemade garden, illuminated by sunlight. Low depth of field and blurred background with another vegetable plants.

Cowpeas found in a rural field. Vigna unguiculata

Close up of a Starley Red Pea plant on a farm - image shows plant and irrigation pipe

Bean stalk with flowers isolated on a white background.

Young stalks of a string bean in blossom

Fresh green peas on pea plants in a British garden

Phaseolus lunatus or Butter bean or Sieva bean or Double bean or Madagascar bean or Chad bean or Wax bean is a climbing annual herb of the Fabaceae family. It has compound leaves that give rise to three leaves. The fruit is a flattened pod with thick seeds. The young pods and seeds are used as vegetables.

Green plant close-up isolated on white

Fresh green pigeon pea. Its other names Cajanus cajan, pigeonpea, red gram or tur. This is a perennial legume from the family Fabaceae.

Nature backgrounds: Acacia

The telegraph plant or Dancing plant seedlings, fascinating plant.

Lentils in the shell in the field. Lentils brew a supporting plant e.g. with oats or barley

Fresh soy leaves isolated on white

Close-up of fresh green beans surrounded by lush leaves and vibrant orange flowers in a sunlit garden, capturing the natural beauty of summer growth.

Lentil plant creep in the garden

Extreme close-up of fresh green leaves growing on lush plant in forest

Cyamopsis tetragonolobus L, Guar vegetable

chinese medicine plant Sophora flavescens Aiton bloom in outdoor in Spring

Peanut plants in growth at field

Plant sprouts close-up

cultivation of beans with the plant still very green and beautiful green leaves with the common name of carioca beans or common beans or catarino beans or simply catarino whose scientific name is Phaseolus vulgaris Pinto Group

Fava or broad bean plant with ripe pods growing in community garden. California, USA

Kaffir lime leaves that are torn from being eaten by worms

Soybeans growing against a black background. The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

The yellow flowers, leaves and pods of Cajanus cajan in the yard

Long thai yard beans

Siamese senna Leaf Close up

chinese medicine plant in Sophora flavescens Aiton outdoor in Spring

Astragalus close-up. Also called milk vetch, goat's-thorn or vine-like. Spring green background. Wild plant.

Bright green compound leaves hang over a forest floor covered in dry, straw-like grass. The contrast between the fresh foliage and the faded ground cover highlights the transition from past seasons to spring renewal.

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