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Scenic view of coastline and sea at sunset, Mui Ne

Drying in sun fish on table standing on cobblestone pavement in close up,Sri Lanka

Freshly caught Spanish Mackerel from the Gulf of Thailand hanging up to dry in front of small fishing trawler boats in Hua Hin, Thailand. This fish is a delicacy with Thai locals and is normally dried thoroughly before cooking pieces in Thai recipes.

Men stands on his doorstep with fish in his hands

Fish catches of fishermen

fish brought dried in the sun on bamboo weave.

catch of fish on fishing boat at palolem beach in goa at sunset

Simple rural fisherman's drying of fish using a hanging rope in a seaside village in Thailand. beautiful clouds and sky

Fishes are stocked in Baskets after drying Process for exporting, Mirya, Ratnagiri, Maharashtra, India

Fish for sale at night outdoors at the famous Jagalchi Market in Busan, South Korea

Pile of Dried salty fish for sale at Traditional fish market

tuna fish called pindang fish in basket, ikan pindang

Bloater or smoked fosh as available in traditional market in Tobelo, Maluku, Indonesia

fish hanging on a boats roof to dry in the sun

Cape Maclear / Chembe, Mangochi District, Malawi: thousands of silver colored lake sardines aka Usipa fish (Engraulicypris sardella) drying on racks on the beach along Lake Malawi - fishing and tourism coexist in the busiest resort on Lake Malawi

Dry sea fish for sale in market .

3 salted preserved fish being dried in the sun. A Chinese delicacy.

Drone view of a worker is drying croaker fishes- in Long Hai district, Ba Ria city, Ba Ria Vung Tau province, south Vietnam

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Pile of dry fishes in the sunlight

Rows of salted fish fillets laid out on a bamboo mat under the sun for traditional drying at an open-air market in Malaysia.

selling salted fish at traditional markets

Büyükada Island, Prince's Islands, Istanbul, Turkey: dried fish, known locally as çiroz, is a traditional preserved seafood in Istanbul, hung to air-dry in the sun or open air, and often marinated in vinegar for added flavor before serving as a meze appetizer garnished with fresh dill and paired with rakı. Species commonly dried from the Sea of Marmara include anchovies, European pilchard (sardines), and horse mackerels (Trachurus species). This preservation method originated from the need to store abundant catches during the autumn fishing season when schools of fish migrate through the Bosphorus Strait, reflecting Istanbul's historical maritime culture influenced by Byzantine and Ottoman practices.

drying snakeskin gourami fishes in local market, Thailand,Photo captured with an iPhone.

Asian style dried fishes sales on Asian street food market stall.Phuket Island - Thailand.

Dried fish are hung to dry in the sun in a fishing village.

Dried Gourami fish - Bangkok fresh market.

Fishermen hang fish on ropes to dry in Thailand. The way of local fishermen, Fishes hanged on the bamboo wood

Fresh and cleaned fish in a basket at a marked place close to Bukit Lawang in the northern part of Sumatra - each fish is wrapped in paper

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