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A straw basket with Morchella conica collected in the forest stands on green grass.

Morel fungus, harvested edible wild mushrooms in the basket in a sunny spring forest (verpa bohemica), natural outdoor background, vacation and activity on a fresh air

Morel mushroom isolated on white background

Basket of like penny bun and golden chanterelle as well as bay boletus.

A pile of wild yellow morel mushrooms sit on a picnic table.

Outdoors portrait of a young woman

Morchella is a delicacy mushroom. It grows in the forest in spring. The mushroom is brown. morel mushrooms, mushrooms in the forest,

Morel background

Looking down into a basket with a bunch of Koutake mushrooms. Koutake mushrooms are highly valued in Asia for their musky fragrance and earthy taste

A close-up of Morel Mushrooms in a wooden basket

Morel

freshly picked morels at a market stall

An overhead view of a brightly-colored woven basket (red and blue) resting on the forest floor, which is covered with yellow and brown fallen leaves, containing freshly-picked wild mushrooms inside.

Picking mushrooms

Morchella elata is also known as black morel

A person carrying a wicker basket brimming with freshly foraged mushrooms, walking in a dense woodland environment showcasing earthy tones and natural surroundings, emphasizing outdoor activity and resourceful harvesting.

A girl holding a basket full of porcini mushrooms (Boletus edulis) found in an autumn forest.

Beautiful basket with morels. Unusual basket with mushrooms on a green background. A full basket with delicious morels stands on green moss in a wild forest. Morel mushrooms grow in a spring forest. Morchella mushroom in the wild. Hunting and picking mushrooms in spring.

Morchella steppicola mushroom in grass

Picking mushrooms in the woods

Close up of fresh raw morel mushrooms in a white bowl. Delicate mushrooms are prized in culinary dishes for their rich, earthy flavor and unique texture. Unique ingredient for delicious food

Young man spending his weekend in the forest harvesting chestnuts

Morchella mushroom also known as Morel a species of edible wild mushroom, delicacy mushroom can be found in forests in spring. Closeup, free space for text

Macrolepiota procera

Little Morels. Morchella is a delicacy mushroom. It grows in the forest in spring. The mushroom is brown. morel mushrooms, mushrooms in the forest,

Unique in its design, the common morel mushroom grew in a spring forest. The signal for the start of the mushroom season this year, the photo is tinted with a dark yellow light.

A close-up showcases a cluster of freshly harvested morel mushrooms interspersed with wild leeks, resting on a rustic wooden table. The image captures the essence of foraging and outdoor hobbies, presenting the mushrooms with their distinctive honeycomb texture and earthy tones alongside the vibrant green leeks. The natural light highlights the textures and details, creating an inviting and organic feel.

Early Morels or Wrinkled Thimble Morels (Verpa bohemica). Early spring mushrooms in a basket at natural sunlight compositions.

A wicker basket holds freshly harvested mushrooms, hanging on a branch in a serene forest setting.

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