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indian traditional sweet food Ghewar

Group of Gajak or Sesame Seed Jaggery, Indian Food

Oriental Pastries : Makrout Kalb el louz Ghribiya

Sweet desert Sandesh food

A slice of creamy white chocolate cake being served from a wooden platter. The cake is topped with white chocolate shavings, and the scene captures the moment of slicing with a gloved hand

Sweet food

Side view of homemade Thai Egg Cakes arranged on a black baking tray.

Basbousa, an almond pastry, for sale at Machane Yehuda Market in Jerusalem

Shahi Tukda, the recipe is believed to have been invented out of a way to use up unused bread in the nineteenth century Mogul cuisines in dessert retail shop in Kolkata, India.

Macrophotography of a swiss roll.

Indian Mithai Motichoor Boondi Laddu Made Of Gram Flour Besan In Desi Ghee Or Clarified Butter. Festive Food For Deepavali, Rakshabandhan, Navratri, Dussehra, Vijyadashmi, Diwali, Deepavali, Holi

Fruit cheesecake

Traditional turkish sweet cookies called Şekerpare, in a tray ready to be served

Group of Gajak or Sesame Seed Jaggery, Indian Food

Strawberry and banana birthday cakes

Taiwan's famous product, pineapple cake, Mid-Autumn Festival snacks

Indian special traditional sweet food Bengali Sweet

Delicious Turkish sweet foods.

Goja or Gaja are deep fried sweets from India. They can be made with maida, paneer or mawa.

Revani Turkish desert with cream Chantilly

Kalakand Sweet Indian Dessert for Rakshya bandhan Diwali Milk Khuwa Burfi Barfi

Pastry shop display window backgrounds

A batch of freshly baked maamoul cookies, stuffed with dates.

Image of bihar traditional food known as litti chokha

Stall selling gorditas. Mexican street food.

Make traditional Chinese traditional steamed cake. Red date glutinous rice cake.

Milk Peda, Brown Pera or pedha is an Indian sweet made using khoa, sugar and traditional Indian flavorings, including cardamom seeds, pistachio nuts. served in a bowl or plate

Chinese breakfast, Guangdong morning tea, pastries

Brown Pera or pedha is an indian sweet made using khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts. served in a bowl or plate. selective focus

Mid-Autumn Festival baked goods, egg yolk cakes, and moon cakes are traditional Taiwanese foods that represent family reunion.

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