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High angle view of fresh vegetables on a wooden chopping board. Cutting healthy vegetables for making salad over wooden table.
Raw asparagus, broccoli and spices on white background, top view.
Egg drop soup is a common homestyle Chinese dish, prepared by gently pouring beaten eggs into a simmering broth, resulting in delicate, wispy strands of egg floating throughout the soup.\nThe transparent broth in the bowl showcases the gossamer egg threads swirling and suspended within, creating a visually poetic effect. This aesthetic not only pleases the eye but also reflects the light, soothing texture of the egg drop soup.\nEgg drop soup is often enhanced with additional ingredients such as leafy greens, mushrooms, or seafood, further enriching the flavor and nutritional profile of the dish. It can be served as a appetizer or enjoyed as a standalone soup course.
Lettuce bunch on a wood background
Nanakusagayu Seven Herb Rice Porridge in Japan
Eating utensils, spoon, water glass, herbs, diet, weight loss, alkaline fasting, fasting cure, table, vegetable broth
Making a yoghurt dressing with dill and lemon zest. Colour, horizontal format with some copy space.
Vegetables soup
Copy space for text. Organic vegetables are produced without Synthetic pesticides, herbicides and fertilizers. Organic food is the product of an agricultural or aquacultural system of farming that places a strong emphasis on environmental protection and animal welfare.
Different types of salad leaves with oil and vinegar
Showing Slices of seasonal organic vegetables with porcelain bowls
Homemade pasta
Lemon mousse in crystal bowl with lemon jelly topping and mint
Healthy vegan brunch
Flat-lay still life of the ingredients you need to make wild garlic pesto. You need 25-30 freshly picked wild garlic leaves, parmesan cheese, olive oil, toasted pine nuts, lemon juice, salt and pepper. Blend the leaves in a blender with the oil until you have a slightly rough texture then add the rest of the ingredients until you have a smooter paste like consistency but still with some texture and fibre. Keep in lidded glass jar and use a condiment to pasta dishes or anything you fancy really! Wild garlic or Allium ursinum, goes by many names; wild garlic, wild cowleek, ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek or bear's garlic. It grows in the springtime in damp woodland areas. It’s fragrant flowers and leaves are a sign the spring and summer are on their way. It leaves can used to make to make salads, a garlic dressing or as a pesto sauce.  Colour, horizontal composition with some copy space.
a bunch of green dill, parsley, salad and other greens in an iron bucket, dark wooden background, concept of fresh vegetables and healthy food
Brunch table full of all kinds food
Botanical blends in cotton bags, salt, herbs, essencial oils for naturopathy. Natural remedy, herbal medicine, blends for bath and tea on wooden table background
Bok choy - Pak Choi. Preparing and chopping.
Crockery, cutlery, spoon, water glass, herbs, napkin, table, diet, fasting cure
Ingredients for making kimchi, Korean kimchi
Eco friendly homemade skincare products contain natural ingredients found in fruits, vegetables and herbs.
fresh celery on sale in grocery store
Parley sauce green in a plate on with fresh parsley leaves over dark wood
Blanched white and green asparagus ready to serve with a vinaigrette dressing with some finely chopped shallots and chives. Please see my other pictures in this series for the recipe.
organic vegetables are produced without Synthetic pesticides, herbicides and fertilizers. Organic food is the product of an agricultural or aquacultural system of farming that places a strong emphasis on environmental protection and animal welfare.
Bouillon broth clear soup in a white cup with a loaf parsley boiled egg on the tablecloth. Close-up
Salads: Green Salad and Ingredients Still Life
Fresh organic food for healthy food cooking on light stone top view green herbs lemon herbal tea natural organic
Chopped coriander
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