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Bacon fresh from frying in the pan, covered with pork bacon on a wooden board.

Part of a ketogenic or low carb diet, Bacon-wrapped asparagus on a flaming grill

Asparagus Baked with bacon and spices. Isolated on white background. Top view

Sticks of green asparagus wrapped with bacon prosciutto ham over on black baking tray background. Overhad. Top view.

fresh Asparagus bunch on grill

Diverse Keto Dishes, Quebec, Canada

homemade healthy breakfast: toasted bread, fried egg,bacon and asparagus

Green asparagus wrapped in bacon, top view. Asparagus to fry on an electric grill. grilling season.

Blanch your asparagus spears, which have had the bottom few centimetres cut off, for around 30 seconds. Cool them in cold water and pat them dry.Take some olive oil and add lemon zest, some salt, and pepper. Add this mixture to the cooked asparagus and toss.Make a dip with mayonnaise, garlic, lemon juice and zest, parmesan, and seasoning, and set aside. Wrap a rasher of bacon around two asparagus spears and place them in a hot oven at 180°c. Bake for around 10 minutes, or until the bacon is crisp, and serve with the dip.

Pancetta wrapped asparagus cooking in a frying pan

Grilled skewers of green asparagus and bacon on a wooden table. Grilled food, bbq.

Raw bacon wrapped green asparagus on wooden dark background

Slice of bacon frying on the barbecue grill

Bacon wrapped asparagus on white plate over light stone background. Top view, flat lay

pork steak and asparagus on BBQ grill

Crispy bacon encloses tender asparagus spears, creating a flavorful dish that delights the senses at any time.

Asparagus spears wrapped in bacon and cooking on the grill.

Plate with pork bacon wrapped asparagus on grey table. Isolated on white background

Green asparagus wrapped with bacon isolated on white background

Rustic grilled organic asparagus

Grilled green asparagus wrapped with bacon.

Blanch your asparagus spears, which have had the bottom few centimetres cut off, for around 30 seconds. Cool them in cold water and pat them dry.Take some olive oil and add lemon zest, some salt, and pepper. Add this mixture to the cooked asparagus and toss.Make a dip with mayonnaise, garlic, lemon juice and zest, parmesan, and seasoning, and set aside. Wrap a rasher of bacon around two asparagus spears and place them in a hot oven at 180°c. Bake for around 10 minutes, or until the bacon is crisp, and serve with the dip.

Buffet at a celebratory event

Green and white asparagus being cooked.

Deliciously wrapped asparagus spears cooked to perfection, creating a mouthwatering dish ideal for any dinner occasion.

barbecue

Bacon-Wrapped Asparagus Skewers with Orange Slices

Asian street food from Chinatown (night market) Kuala Lumpur - Malaysia.

Grilled green asparagus with bacon in black plate on a brown vintage background.

Blanch your asparagus spears, which have had the bottom few centimetres cut off, for around 30 seconds. Cool them in cold water and pat them dry.Take some olive oil and add lemon zest, some salt, and pepper. Add this mixture to the cooked asparagus and toss.Make a dip with mayonnaise, garlic, lemon juice and zest, parmesan, and seasoning, and set aside. Wrap a rasher of bacon around two asparagus spears and place them in a hot oven at 180°c. Bake for around 10 minutes, or until the bacon is crisp, and serve with the dip.

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