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China's famous food, Beijing roast duck fresh baked

In Asia , noodle is very common to see and to eat but many difference by country and culture. In this picture is a Japanese noodle but cooked to be more spicy for Thai taste. In the bowl , we see dry chili , carrot , broccoli and spicy pork.

Japanese traditional preserved pickles image

Japanese food, pickled octopus

Simmered head of young yellowtail

tradition chinese food dim sum display

Steamed Giant Grouper

Seaweed in bucket selling in seafood market

Fried Insects Being Served On A Plate. Other Fried Insect Shots:

Spicy cloud fungus with green onion chopsticks and spoon served in dish isolated on napkin side view of Chinese food

Chinese recipe of fried caramelized beef strips with fried red and green peppers and sesame seeds with onion on a white plate

Lamb meat dish with nuts, pomegranate and dried figs in a diner in Kuwait City

Zongzi or sticky rice dumpling on white background

Poon choi in Chinese New Year

Fresh wood ear mushrooms

Chinese food, buffet

an asian chinese senior woman preparing zongzi chinese dumpling in her kitchen putting ingredient and wrapping it

A plate of delicious Cantonese-style morning tea dim sum, steamed beef rice rolls

Eating barbecued meat.

Healthy Wakame Seaweed Snacks Nori Algae with Wasabi and Almonds

Cooked Blackspot Razorfish(known as Tensu in Japan). Japanese cuisine.

Grilled mackerel and miso boiled fish are fish dishes loved by the Japanese. It is rich in EPA, DHA, and Vitamin D.

photography of locro, traditional Argentine food to celebrate national days with worker's day, May 25, July 9, with corn beans pig's feet meat pumpkin

Sausage slices on the table

Peruvian deep fried fish and octopus with yellow pepper

A plate of delicious Chinese home cooking, Braised Mackerel

川菜美食

Chinese appetizers: Kaofu

The powder of dried flying fishes for 'Dashi' soup. The soup broth is made from flying fish, called 'AGODASHI' in Japanese.

Trotter

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