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On the Japanese yellow wooden floor in sunlight, a red ceramic bowl is filled with fresh tofu, backed by a white plate displaying a whole tofu piece padded with lettuce, surrounded by small bowls holding soybeans and a white bottle of soy sauce.

Sukugaras Tofu is a Japanese Okinawan delicacy that is the salted young rabbitfish putting on Okinawa Tofu.

Tofu

Tofu diced and served in a square plate, flat lay, view from above, space for a text

Tofu cubes in a white bowl garnished with spring onion.

It is mainly eaten all over Japan during the New Year. There are various ways to make it depending on the area.

Deep fried tofu dipping with sweet crushed bean sauce

Firm Tofu, an indispensable part of the Japanese dining table, is filled with health and deliciousness in its simple appearance. It is a versatile ingredient that is easy to pair with any dish and is active in daily menus.

A loaf of tofu on a white background

A whole piece of tofu garnished with cilantro on a Japanese wooden board

Japanese food, Simmered Tofu and Shimeji Mushrooms in Sweet Soy Sauce on White Background

Cod Fish Paste Tofu

Dice smoked tofu in bowl

firm tofu

Delicious tofu on a white background.

A plate of cooked Mapo tofu

White tofu in black plate on white background

Sunlight glows warmly on the Japanese yellow wooden board, where an oval double-handled dish holds a perfect block of fresh tofu.

A bird's-eye view of chilled tofu, a sake bottle, and a sake cup

Japanese processed foods made from soybeans, tofu, fried tofu, and other vegan foods

This vegetarian cuisine is made using seasonal ingredients, and the colors are so beautiful you would never guess it was made using only vegetable ingredients such as vegetables and tofu.

cubes of Tofu, marinating in a small bowl, asian style

Japanese food, Simmered Tofu and Shimeji Mushrooms in Sweet Soy Sauce on White Background

This captivating image illustrates cut tofu pieces strategically placed on a bamboo drying basket, showcasing the artistry and organization in traditional tofu preparation methods. It reflects the precision and care in creating this staple food item cherished in Asian gastronomy.

Japanese food, Yudofu in a donabe bowl on white background

In sunlight on a Japanese-style yellow wooden floor, fresh tofu is served in a red ceramic bowl, with a whole block on a white round plate behind, padded underneath with lettuce, surrounded by small soybean bowls and a white soy sauce bottle.

A bird's-eye view of chilled tofu, a sake bottle, and a sake cup

Concept image - Soy products

Sweet rice jelly on a plate isolated on a white background.

A piece of braised dried tofu with sesame seeds looks quite delicious.

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