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Sukugaras Tofu is a Japanese Okinawan delicacy that is the salted young rabbitfish putting on Okinawa Tofu.

Tofu

Tofu diced and served in a square plate, flat lay, view from above, space for a text

Block and cubes of Tofu

Tofu cubes in a white bowl garnished with spring onion.

A whole piece of tofu garnished with cilantro on a Japanese wooden board

cubes of Tofu, marinating in a small bowl, asian style

close up of silky tofu on dining table

It is mainly eaten all over Japan during the New Year. There are various ways to make it depending on the area.

This description expresses the delicate texture of Firm Tofu placed on a pure white background and the sense of cleanliness and gentle beauty it evokes. It's an attractive ingredient for a healthy lifestyle.

Deep fried tofu dipping with sweet crushed bean sauce

Japanese food, Japanese soft cold tofu in a plate on white background

Cod Fish Paste Tofu

A top down view of a plate of chopped extra firm tofu.

This vegetarian cuisine is made using seasonal ingredients, and the colors are so beautiful you would never guess it was made using only vegetable ingredients such as vegetables and tofu.

Tofu on plate with black background

A loaf of tofu on a white background

$Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. \nClassic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmon\nGourmet : Shrimp Tempura, Fried chicken$

A piece of braised dried tofu with sesame seeds looks quite delicious.

Hiyayakko, Chilled tofu topped with Moromi miso.

Tofu Cheese Block Isolated, Smoked Vegan Cheese Slice on Plate, Sliced Soya Bean Curd, Soy Protein or TSP Healthy Meat Analogue, Tofu Cheese on White Background

A plate of cooked Mapo tofu

Delicious tofu on a white background.

Japanese vegan foods made from soybeans include natto, miso, tofu, soy sauce, bean sprouts, and many others.

On the Japanese yellow wooden board, the wooden bowl of tofu, small ceramic bowl of soybeans, soy sauce bottle, and a plate of tofu decorated with lettuce formed a delightful culinary scene.

Sweet rice jelly on a plate isolated on a white background.

White tofu in glass bowl

firm tofu

Tofu Cheese Block Isolated, Smoked Vegan Cheese Slice on Plate, Sliced Soya Bean Curd, Soy Protein or TSP Healthy Meat Analogue, Tofu Cheese on White Background

Chinese Fermented Tofu (Furu)

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