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japanase food in thailand restaurant on daytimejapanase food in thailand restaurant on daytime

A woman uses chopsticks to pick up Chinese food and fry sour bamboo shoots. Close up of her hand

Asia, Beef, Beijing, Braised, Carrot

Squid ink seafood Okonomiyaki

A lunch eating at Kibune of Kyoto in summer

Spicy Korean beef noodles (Shin Ramyun). Noodle with seafood such as shrimp, squid, baby octopus and crab are braised in spicy seasoning with various vegetables (Haemul Jjim). Flat lay top-down composition on concrete background.

Dum sum including Shrimp Dumpling, Shumai, Cha Siu Bao, Youtiao, Chee Cheong Fun, Chicken Feet and Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.

Japanese Sukiyaki dish. Asian cuisine

Yakisoba,stir fried noodles with chicken (Japan food)

Pan-fried homemade silver needle noodles with shrimps and assorted ingredients

Stir fried crispy chicken with roasted chili paste and cashew nuts in white plate.Top view

Yakisoba and disposable chopsticks.

chicken with almonds

Mouth-watering plate of Asian cuisine, beautifully presented and ready to be savored.

Soy sauce in ceramic bowl with soy beans and red chopsticks isolated on white background.

mixed of Japanese dishes on rustic background

bowl of Asian soup, with chicken,onions, chop sticks photographed on a red textured background

Pickled nameko mushrooms.Traditional japanese mushrooms in bowl on a wooden table. Top view.

fung zau or chicken feet angsio, Fung zau is a dim sum made from chicken feet that are seasoned and steamed, the seasoning used is usually oyster sauce delicious chinese food

Eat boiled soba with warm soy sauce

A bowl of Guangxi Liuzhou food Luosifen on a wooden table

$The trick to making delicious boiled fish is to put the soup (water, soy sauce, sugar, sake) in a pot, boil it, and then add the fish.\nAdd thin slices of ginger to the soup to remove the odor and it will be delicious.$

Japanese buckwheat noodle and fried vegetables meal combo

Yee sang, a popular dish to served during chinese new year

Traditional Japanese Kaiseki dinner course with sushi

Japanese food image of broad beans and simmered dish

Cantonese fried noodles with shredded pork

Noodles with soy bean paste

Natto is a fermented soybean food and is often eaten as a health food in Japan. Mix, add soy sauce, place on rice and eat.

Zaru Soba noodles ebi Tempura set in Japan

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