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Beef and broccoli stir fry with rice on dark background. Top view, flat lay

A bowl of traditional Okinawan soup

Hearty Korean Bibimbop Dish with Beef Mushrooms Carrots and Rice

Beef Stew, Chinese Cuisine

Sop Buntut or Oxtail Soup with carrot and potatoes. Indonesian traditional food

Delicious Chicken Teriyaki over Rice

Asia, Beef, Beijing, Braised, Carrot

Chinese food on the white wood table

Pork Noodle Soup

Beef Curry and Basmati Rice

A top view of Veal with oyster sauce traditional Chinese dish on a grey surface

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Chicken teriyaki with rice and vegetables on brown background

beef teriyaki donburi in a bowl

Stir-fried bullfrog with green and red peppers

Beef & Garlic to-go Chinese in a Plastic Reusable Container

Table top of recipe of Duck curry.

beef kalbi rice bowl

Pan fried Pork Meat over steamed rice

Grilled Chicken teriyaki rice Japanese food isolated in black background

Yee sang, a popular dish to served during chinese new year

Bulgogi, Korean BBQ Beef, fried thinly sliced beef sprinkled with sesame seeds and spring onion served with long grain rice in bowl on grey wooden table with chopsticks, flat lay, free space

Flat Lay Lentil Soup With Noodles

Beef, vegetables and vermicelli stir-fry, served with steamed rice

Duck And Plum Poke japanese food

chicken char siu bowl

Table top of Prawn Teriyaki with white background.

Homemade barbecue korean beef bulgogi with white rice.

Chinese stir fried chicken with red, green, and yellow pepper bells served with rice. In the background of the photos there are jasmin tea, energy balls and prawn crackers. The food is served in elegant china and ceramic dishes.

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