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traditional Taiwanese ice baobing with Bubble tea, famous food in Taiwan night market

Two bowls of Malaysian shaved ice dessert cendol on top of table

Taiwanese dried tofu is a versatile and flavorful ingredient with a firm texture and savory taste. It can be enjoyed in a variety of ways, such as braised, stir-fried, fried, grilled, or stewed.

Traditional Taiwanese Summer Street Food Dessert, Shaved Ice with Yam and Red Beans

warabi mochi Japanese dessert on wooden table

Close-up of a bowl of mix colors Chinese Tang Yuan dessert served on white porcelain bowl on of Chinese New Year

Taiwan famous dessert-Comprehensive bean curd pudding

Production process and process of yuba

There are many varieties of sausages known to Thai cuisine, some of which are specialities of a specific region of Thailand. From northern Thailand comes sai ua, a grilled minced pork sausage flavored with curry paste and fresh herbs.

coffee ice in the food processor view from above

Ice smoke snacks in Indonesia are called ciki ngebul. Children's snacks given liquid nitrogen are dangerous to health

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup

korean food of oden fish cake. eomuk

brown sugar

A bowl of ginger shaved ice topped with grass jelly, tofu pudding and rice ball. A Taiwanese dessert very popular in Thailand.

Sausage kebab

Taiwan's hakka traditional cuisine - rice cake

Close up of the Japanese super food, Natto (fermented soybeans) being picked up with chopsticks.

angle view multi-layer cakes with various flavors

chinese new year tradition food

Taiwanese meatball - Delicious street food Bawan (Ba wan), steamed and deep fried starch wrapped round shaped dumpling with pork inside

Boil fried tofu with sugar and soy sauce, and put vinegared rice inside to make it.

Image of traditional Japanese New Year dishes

He Sichuan food is famous of its oily and spicy cooking style

A diverse array of Malaysian street food is available at the night market, showcasing the richness and variety of local culinary delights.

Sticky rice in palm sugar (Thai Dessert)

close up Oden in broth. Traditional Japanese snack food

Hong Kong’s best street food essentials - Shumai (Yu Yuk Siu Mai)

Warabimochi. Japanese bracken-starch dumpling.

$Souvenir manjuu in a wooden box.\nSweet bean-paste bun, Japanese traditional sweets.$

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