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A plate of delicious garlic kale, Chinese Food

In Guangdong.

Japanese Ingredients.Cold udon noodles on a bamboo colander with tempura

Squid ink seafood Okonomiyaki

Korean style dishes of soup and pickled vegetables

Stir Fried Crabs with Ginger and Spring Onion

Popular Taiwanese Food - oyster omelette at Restaurant

Japanese deep fried prawn and vegetables tempura, in a bowl with rice. Chopsticks, saki, ondiments and sauces in the background

Young woman cooking Okonomiyaki in Japanese Izakaya bar

Tahu Isi Sayuran or Tahu Brontak or Gorengan is Deep Fried Stuffed Tofu.

The Taiwan distinctive traditional snack of oyster omele, Taiwan Delicacies, Taiwan Street Food

Oyakodon which is Egg and chicken mixed on rice　親子丼

Ice plant tempura

Korean culture traditional food Grilling korean food in local restaurant

A bowl of noodles topped with red sauce, sliced vegetables, boiled egg and ice.

Chinese food platter

seafood pot

Stir Fried Snakehead Fish with Celery - food preparation.

Pork belly on rice. Yummy

$Kamakura speciality \$

A pot of instant noodles is boiling on a stove, with a variety of condiments and ingredients laid out on a wooden cutting board. Concept of anticipation and excitement

Preparing homemade spring rolls with fresh cilantro, carrots, spring onions and Asian rice noodles.

Set Korean bibimbap, side dishes and rice on the wood table

Oriental Chinese Combo Meal With Shrimp Egg Rolls Chow Mein

Traditional snacks from southern Fujian and Taiwan Chaoshan, fried oysters

Sundubu jjigae, a Korean dish

Cooking Stir fried Chinese Chives with shrimps - food preparation.

ups and downs

Mouth-watering plate of Asian cuisine, beautifully presented and ready to be savored.

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