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Japanese recipes that can be quickly prepared by simply placing a side dish on top of rice.

Rice Mixed with Shrimp paste (Thai food)

Warm and delicious-looking wild vegetable rice

Chicken Gong Bao With Chicken Meat, Rice, Lettuce, Peanut And Mix Vegetables. Food Menu.

Yee sang, a popular dish to served during chinese new year

Nasi lemak is a fragrant Malay rice dish cooked in coconut milk and pandan leaf, toppings with fried anchovies, roasted peanuts and hard boiled egg, traditionally served on a banana leaf.

$A high-resolution image capturing a traditional Vietnamese family meal, filled with the warmth and authenticity of home-cooked dishes. The table is set with classic white rice bowls, pairs of wooden chopsticks, and a variety of rustic dishes that reflect the simplicity and richness of Vietnamese cuisine. Featured dishes include a golden omelette, a bowl of fresh vegetable soup, and a plate of savory steamed rice. A small dish of mắm cà (fermented eggplant in fish sauce) adds a distinctively local flavor. The communal setup highlights the importance of sharing and togetherness in Vietnamese family culture. Ideal for use in cultural blogs, culinary content, and promotions that celebrate Vietnamese traditions and cuisine.\n\nVietnamese: mâm cơm truyền thống việt nam, dưa cà, mắm cà$

Ketan Kelapa Parut, Indonesian traditional snack, made from steamed glutinous rice and served with grated coconut

Rice in Korean steel bowl with Korean pickled side dishes or appetiser

Close Up of fried chicken on special fried rice

A variety of food items are displayed in an appetizing way.

Yummy Chicken Dujjaj With Mixed Mandhi Rice, Kabsah Rice, Kebuli Rice, Chilli Sauce And Mix Vegetables. Food Menu.

Japanese Ingredients.Cold udon noodles on a bamboo colander with tempura

Japanese Breakfast. Fried Chicken with Salad, Rice and Sause. Miso Soup

Galbi, Grilled Short Rib marinated in Korean Style Short Rib Sauce.

Rice or Nasi in Indonesia - Cooked White Rice served in a bowl is main dish accompaniment to traditional Indonesian cuisine.

Gyuu-Tan/Ox tongue dishes are a specialty of Sendai. Close up of Mugi-meshi.

Brown Rice Risotto with baked pumpkin, boiled green pea, sliced tomato, green pickles, raw pepper and dried thyme for decoration black serving plate on brown burlap sack table cloth.

Nasi Ayam Goreng Kremes Or Crispy Fried Chicken With Crispy Spiced Flakes, Rice, Cucumber Sliced, Cabbage, Boiled Cassava Leaves And Chili Sauce. Food Menu.

A tempting array of Chinese dim sum, meticulously arranged in bamboo steamers, offering a delectable assortment of flavors and textures

Scoop the fried rice with a Chinese soup spoon

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