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Cup instant noodles, Pour hot water

Modern Hong Kong multi-generation family celebrating Chinese New Year. Closeup of food prepared for hotpot including beef, Sausage, noodles, fish balls.

Indonesian dish dried tempeh, made from tempeh or soybeans cut into small pieces, cooked with chili, soy sauce and anchovies, isolated on white background

Close-up pickled black fungus, cold dish, Chinese food.

Chinese snacks belly silk

Bowl of bacon in a commercial kitchen

Chinese Cuisine: Meat Sauce Can Be Eaten With Noodles

day lily in a Japanese style bowl on a white background

Deep-fried fish skin or salmon skin served on a plate.

Braised meat rice, close up of stewed pork over cooked rice in Taiwan. Taiwanese famous traditional street food delicacy.

Close up shot of a young girl is seen enjoying a Taiwanese-style braised pork rice

Close up of scrumptious traditional Chinese Poon Choi on reunion dinner. Chinese new year traditional food , big bowl feast together with chicken meat, duck meat, fish, radish, shiitake, pork, prawn, abalone.

mushroom keema curry on white background

Taiwan famous food - Braised pork and fried tofu on rice. Soy-stewed pork rice, Taiwan Delicacies, Taiwan Street Food

Coarse grains

Sprouted sprouts in a marinade with spices. A traditional spicy Korean, Asian dish.

A side dish made by boiling, peeling, and simmering in dark soy sauce.

high angle view of BBQ party gathering with food preparation on plate with mushroom, chicken wing, fish ball, bean curd, hot dog, cucumber, prawn and red & yellow pepper

Sukiyaki is an easy-to-use ingredient. Sukiyaki is a common Japanese dish. Contains various ingredients.

Two Taiwanese style meal box : deep-fried chicken leg and fried chicken, with bitter melon chicken soup.

mushroom keema curry on white background

Chinese homemade rib broth noodles

Chinese traditional blue and white porcelain tableware

Taiwan famous food - Braised pork rice (lu rou fan).

Taiwanese snacks delicious braised pork rice, delicious and healthy

snack

A bowl of Sichuan laotan pickles. Pickled cabbage

Luzhu huoshao (pork stew with bread) is one of the most well-known traditional Beijing street foods. Long considered a luxury, the cuisine is especially prevalent in Beijing. The main ingredients are pork, pork lung, pork intestines, pork liver, tofu, and some may add fermented bean curd or chives sauce. It is served with bing bread.

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