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Autumn honey agaric Latin Armillaria mellea grows in the forest, close-up, background with copy space, full frame horizontal composition

Makro-Aufnahme von Pilzen

Personal perspective with hand lifting up a group of mushrooms on an autumn forest floor to check if they are edible or not.

Wild lamela mushroom in its natural environment in Western European forest during the months of Autumn and early winter.

group of brown Mushrooms Armillaria mushrooms founded in autumn forest

honey agaric mushroom

Armillaria mellea, commonly known as Honey fungus, is a basidiomycete fungi.Autumn edible mushrooms.Selective focus.

Uncultivated Edible Oyster Mushroom Growing On Log Savory Food

japanese mushroom matsutake

Masses of Honey Fungus growing on the forest floor in Pembrokeshire, Wales.

Honey Fungus (Armillaria mellea) grow on the ground in a deciduous-coniferous forest. A group of edible stump mushroom. Macro

Autumn honey agaric Latin Armillaria mellea grows in the forest, close-up, background with copy space, full frame horizontal composition

mushrooms sulphur tuft grow around the trunk

Forest mushrooms on a tree trunk

Wild honey fungus (Armillaria mellea) mushrooms in the forest. Selective focus. Shallow depth of field.

Mushrooms probably poisonoys due the ring in the tallus... but who knows with mushrooms best option is let them be....

small white brown yellow mushrooms sprout from a moss underground.

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

Mushrooms standing in the Autumn Forest

Large quantity of Hen of the Woods edible Maitake mushrooms. They are also known as Grifola Frondosa, Laubporling Polypore en touffe, Poule des Bois or Gray Klapperschwamm

Edible large honey mushrooms on a tree trunk

Close up of yellow colored mushroom

A group of edible mushrooms, autumn mushrooms. Winter honey fungus

honey agaric mushroom

Gourmet organic mushrooms. Eatable mushrooms known as Armillaria mellea or honey fungusin forest.

Mushroom on tree trunk

macro shot of mushrooms growing tales

Group of tightly packed yellow fungi - also called Clustered Woodlover - grow in English woodland during autumn on mossy tree stump

A closeup picture of a fungus in a forest. Dark brown and orange leaves in the background. Picture from Bokskogen, Malmo, southern Sweden

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

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