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Fish drying racks with cod near Hoydal. Lofoten islands Norway

Freeze drying

Greenland halibut drying on a wooden rack in Ilulissat

Woman spinning fishing in the sea with a rod, from the rocks

Cod fish drying on a scaffold in Lofoten, Norway

Cod fishes at the fish market in Ischia, Naples.

A view of dried trout fish in authentic wooden fisherman house in Northern Norway, Scandinavia

Drying stockfish cod in authentic traditional fishing village with traditional red rorbu houses in summer in Norwegian fjord. Lofoten islands, Norway.

Pollack being dried in the winter wind. Gangwon-do Hwangtaedeokjang - Dried pollack, Alaska pollock, walleye pollock, Theragra chalcogramma, Gadus chalcogrammus

Dried stockfish in the snow, Norway

Greenland halibut drying on a wooden rack in Ilulissat

Large cod dryer in Torsfjorden fjord on island of Moskenesøya in the Lofoten archipelago in Nordland county in winter.

Fishing boats out for skrei cod in the arctic sea

Dried fish at the Gyeongdong Market in Seoul, South Korea.

Close-up with depth of field of a row of freshly caught fish, hanging out to dry on a wooden construction in Iceland

head of a cod hanging to dry on the Lofoten Islands; Lofoten, Norway

Stockfish (cod) in winter time in Gimsoy, Lofoten Islands, Norway.

fishermen dry Cod on racks in coastal Norway

Raw Pollock fish ready to cook. Isolated on white background. Top view

Close-up on the scales of some fish hanging in the fridge of a commercial kitchen - food and drink concepts

Stockfish, Tørrfisk, rack in Northern Norway

dry codfish waiting to be cooked. traditional seafood in the faroe islands.

Cod fish drying outdoor in the winter landscape under snowfall, Lofoten Island, Norway

Stockfish racks at Lofoten Islands, Norway

Stockfish hanging to dry on the Lofoten Islands. Wooden pyramid-shaped racks are scattered across the landscape, built on rock formations along the shore. These racks are used to hang the cod during the drying process, which relies on the cold Arctic wind; Lofoten, Norway

Rows of fish are hung on traditional drying racks in Lofoten, Norway, capturing the cultural practice of preserving seafood using natural methods.

Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks, seen on the Faroe Islands.

View of drying stockfish at Henningsvaer Football Field, Lofoten archipelago in Nordland county, Norway.

Cod fish (codfish) drying on wooden racks. Stockfish from Lofoten world known as Skrei, important norwegian export, Lofoten Islands, Norway, Europe

Lots of Salmon fillets hanging in a room to be smoked over a few days.

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