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a pile of anchovies in vinegar in oil, ration type tapa typical of Spain

A plate of blue fishes - anchovies, on the plate with clipping path, isolated on white

Salted anchovy fillets with olive oil in rustic kitchen

Pickled anchovies or sardines fillet in oil with herbs for tapas or antipasti on the white wooden background. Flat lay

Anchovies marinated in lemon with hot pepper and parsley

Boquerones en vinagre appetizer tapas from Spain with olive oil, anchovies in vinegar with parsley and garlic on a rustic wooden board table

Spanish tapas, stick with a pair of green olives stuffed with red pepper and anchovy isolated on white background close up

Spanish Gildas (sticks with olives, pepper and anchovies)

Gilda is a traditional pincho or tapa from the Basque Country that is prepared with anchovies, olives and pickled chillies..

Spanish appetizer. Olives on skewers with anchovies in vinegar. Spanish tapas.

Marinated anchovies in vinegar with olive oil and with fries, parsley and green olives, traditional spanish tapa

Salted anchovies for Mediterranean cuisine recipes in the white spoon on a white wooden background. Italian, Spanish seafood ingredients

Anchovies presented on a white plate

Marinated anchovies with lemon vinegar olive oil parsley and green olives, fish appetizers

close up salted anchovy fillets

Plate with fish fillet in olive oil and vinegar

Sardines in a plate on wooden table

Fresh anchovies served in a restaurant in Sicily

Spanish Gildas with olives, marinated anchovy and guindilla peppers

Raw Spanish boquerones, anchovies typical of Spain

Butter board preparing, spreading butter with cream cheese with cherry tomato chili jam and blueberries over wood plate

Paris, France: Single Serving Fresh Sardines, White Plate, Lemon Garlic

Traditional Spanish Gilda Pintxo Skewer with Olive, Anchovy and Pickled Pepper

Photo of various vegetables with lemon cut in half and bottle of vegetable oil

Sardines preserved in olive oil are arranged alongside green olives, presenting a simple yet flavorful appetizer. This dish exemplifies a Mediterranean culinary tradition, inviting enjoyment.

Fresh anchovies garnished with parsley, beautifully arranged on a plate, awaiting preparation for a delicious Mediterranean meal

Plate of gilda, typical appetizer tapa of Basque country in Spain. It is a skewer made of Olive and anchovies with olive oil.

Gildas - a typical Basque snack with olives, peppers and anchovies

A plate of Anchovies and Olives. A typical tapas dish in Spain.

Raw Spanish boquerones, anchovies typical of Spain

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