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Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Boletus edulis growing in the forest among the cowberry bushes and berries on a sunny day.

Amanita muscaria or fly agaric or fly amanita basidiomycetes of genus Amanita. Large white gilled white spotted usually red mushroom. Selective focus, close up shot.

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Hongo langosta o oreja de cochino hypomyces lactifluorum, seta parasito naranja enterrada en la tierra en bosque de mexiquillo durango

$Close-up of an amanita fly agaric mushroom among grass and branches.\nLocation: Wellin, Ardennes, Belgium, Europe$

Beautiful mushrooms growing in the autumn forest. Natural woodlands scenery of Latvia, Northern Europe.

A red toadstool growing in the grass in autumn

Fly Agaric of the Fungus family in close up in the heath area cold Brunssummerheide

One mushroom flyer against the backdrop of fallen foliage. Web banner.

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Forest mushrooms. Edible mushrooms in the forest litter. Mushrooms in the forest

amanita muscaria, fly agaric or fly amanita basidiomycota muscimol mushroom with typical white spots on a red hat in a forest. Natural light, vibrant colors and selective focus.

Autumn foraging finds Poison Puffball amongst leaf litter

Man is picking fresh mushrooms on the green field in the forest. Cows are seen in the background.

Toxic Wild Mushrooms growing in Pine Forest

In the heart of the forest, a vibrant red mushroom emerges, adding a pop of color to the serene surroundings. The mushroom signifies life and vitality among the greenery

The mushroom picker holds in his hand two beautiful mushrooms

Amanita muscaria, commonly known as the fly agaric or fly amanita is a basidiomycete of the genus Amanita. It is also known as a muscimol mushroom.

Close-up picture of a Amanita poisonous mushroom in nature.

Mushroom , birch mushroom stands in the forest

Amanita muscaria, group of different sizes and shapes.

Mushroom picking in the forest. Boletus edulis porcini mushroom in hand.

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