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Coprinellus disseminatus, a small white mushroom with a striped crown growing in large groups or colonies on dead tree trunks. This species is known as Fairy inkcap and Trooping crumble cap.

The mushroom picker holds in his hand two beautiful mushrooms

Poisonous mushroom in the ground in the forest in autumn.

Autumn foraging finds Poison Puffball amongst leaf litter

Close-up picture of a Amanita poisonous mushroom in nature.

Boletus edulis growing in the forest among the cowberry bushes and berries on a sunny day.

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

Young fungi on the stump of an old tree in the forest valley of the river Rak, Cerknica - Notranjska Regional Park, Slovenia (Krajinski park Rakov Škocjan, Slovenija)

Amanita muscaria, group of different sizes and shapes.

$A colony of white mushrooms. \nProbably the deadly poisonous \$

View of a mushroom on the soil in in pine forest.

Banner. mushrooms, honey agarics on a black background. Black stone board. Copy space. Pattern.

Toadstool near East Madison near White Mountain. These are toadstools growing on wet ground.

Close-up of a wild mushroom in a grassy field with soft focus background.

Mushrooms under conifers in the Connecticut woods, possibly members of the genus Amanita, which contains some of the deadliest mushrooms, including the death cap and destroying angel

Beautiful gray fairy inkcap mushrooms growing on the old tree trunk in autumn forest. Natural woodland scenery with a lot of agaric fungi in Latvia, Northern Europe.

Man is picking fresh mushrooms on the green field in the forest. Cows are seen in the background.

A Agaricus arvensis Fungi white fungus in the garden with space for text

A closeup shot of a wild fungus growing on a forest floor

Amanita ovoidea mushrooms, low angle view in a side of a dirt road, the mushroom opened the ground.

Suillus grevillei (commonly known as Grevilles bolete and larch bolete) is a mycorrhizal mushroom with a tight, brilliantly coloured cap, shiny and wet looking with its mucous slime layer. , an intresting photo

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Mushroom picking in the forest. Boletus edulis porcini mushroom in hand.

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