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Donkeys in Pyrgos Kallistis on Santorini in South Aegean Islands, Greece

With tagine cooked beef, chickpeas and vegetables. Traditional moroccan cuisine on old wooden table

Soto Betawi Iga, Traditional Beef Ribs Soup from Betawi, Jakarta. Indonesia Traditional Soup made from Cow and Coconut Milk, Contain of Potato, Tomato, and Served with Emping Melinjo

korean kimchi soup

Feijoada. Brazilian traditional food. top view.

Meat and potato with fresh tomatoes and green olive

Brown alpaca feeding on grass in the zoo, selective focus

Haricot / Kuru Fasulye.turkish food.

Peruvian little boy wearing national clothing posing with llama near Cuzco. The Sacred Valley of the Incas or Urubamba Valley is a valley in the Andes of Peru, close to the Inca capital of Cusco and below the ancient sacred city of Machu Picchu. The valley is generally understood to include everything between Pisac and Ollantaytambo, parallel to the Urubamba River, or Vilcanota River or Wilcamayu, as this Sacred river is called when passing through the valley. It is fed by numerous rivers which descend through adjoining valleys and gorges, and contains numerous archaeological remains and villages. The valley was appreciated by the Incas due to its special geographical and climatic qualities. It was one of the empire's main points for the extraction of natural wealth, and the best place for maize production in Peru.

Llama eating in the andes

Pot-au-feu popular hot dishes of traditional french cuisine. Braised beef and vegetables with beef broth in a white plate on a wooden table. Winter hot meal.

A family of donkeys (father, mother and son) pose beautifully by a well in the desert. Next to them is another donkey that is also part of the herd. Daylight.

Beef Stew with a piece of bread in a bowl, isolated on white.

A platter with traditional Turkish meat soup and french fries

$Tied llama rests next to a sign advertising in Spanish \$

Tasty Sop Lapis Or Soup Lapis With Minced Beef and Chicken Served with Vegetables and Clear Sauce. Fresh Tea Iced In Glass. Food And Drink Menu.

With tagine cooked beef, chickpeas and vegetables. Traditional moroccan cuisine on old wooden tableWith tagine cooked beef, chickpeas and vegetables. Traditional moroccan cuisine on old wooden table

Peruvian woman wearing national clothing posing with llama near Cuzco. The Sacred Valley of the Incas or Urubamba Valley is a valley in the Andes of Peru, close to the Inca capital of Cusco and below the ancient sacred city of Machu Picchu. The valley is generally understood to include everything between Pisac and Ollantaytambo, parallel to the Urubamba River, or Vilcanota River or Wilcamayu, as this Sacred river is called when passing through the valley. It is fed by numerous rivers which descend through adjoining valleys and gorges, and contains numerous archaeological remains and villages. The valley was appreciated by the Incas due to its special geographical and climatic qualities. It was one of the empire's main points for the extraction of natural wealth, and the best place for maize production in Peru.

A diverse group of alpacas gathers peacefully under the shade of a large tree. Their soft, multi-colored wool contrasts with the rustic countryside setting, creating a calm and serene pastoral scene.

Russian cuisine. Popular national Shchi cooked from sauerkraut in mushroom broth with pork meat served with sour cream

A delicious starter from Piedmont. Steak tartare, carpaccio, stuffed peppers, and salad

Veal and lamb chops prepared with potatoes in traditional way in Balkans called Saç, heritage from Turkish culture, served in pottery on restaurant table

Llamas eating grass in the Andes near Purmamarca, Jujuy, Argentina

Boiled lamb boil on wood background

Lama

Hotplate noodles served hot on the dining table

Brazilian feijoada. Top view. Copy space

Green peas and beef meat, a healthy protein lunch after the workout, made of beef meat, green peas, potatoes, carrot and garlic, served in a modern plate on a rustic wooden home or restaurant table, representing a wellbeing and a healthy lifestyle, an image with a copy space

Roasted lamb chops with tomato and pepper on a rustic table

Bestik Glinding Or Beef Steak Is A Traditional Food From Indonesia. Serving With Beef Meat, Potato Wedges, Boiled Egg, Tomato, Lettuce, Green Peas And Carrot. Fresh Tea Iced Or Es Teh Segar In Glass. Food And Drink Menu.

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